A Gathering of Veggie Deliciousness!
Greek Yogurt Buttermilk Biscuits Prep time: Cook time: 25 minutes Total time: Serves: 12 Lightened up buttermilk biscuits made with Greek yogurt and glazed with honey. Ingredients 3 cups all-purpose flour 4 tsp baking powder 1 tsp kosher salt 1 ½ cups Greek yogurt ⅓ cup buttermilk 1 ½ tablespoons butter, melted ¼ cup honey…
Crunchy Oat-Less Granola Prep time: Cook time: Total time: Serves: Crunchy oat-less granola. The absence of the oats allows the crunch of the puffed brown rice and nuts to shine through and bring flavor. Ingredients 3 cups brown rice puffs 1 cup pecans, roughly chopped 1/2 cup sunflower seeds 1 tsp cinnamon 1/2 tsp salt…
Rhubarb crumble Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Refined sugar-free rhubarb crumble. Perfect for dessert and devouring for breakfast the following day. Made with an oat, walnut and pumpkin seed crumble. Ingredients 1¼ cups rolled oats 1 cup chopped walnuts ½ cup pumpkin seeds 4 teaspoons coconut…
Almond Trail Mix Cookies Prep time: Cook time: Total time: Serves: Gluten free and vegan, these lightly sweetened, whole grain almond trail mix cookies are the perfect snack to fuel your hike. Ingredients 1 tablespoon chia seeds 3 tablespoons almond milk ½ cup almond butter 2 tablespoons melted coconut oil ⅓ cup honey 1 teaspoon…
Strawberry Crepes with Honeyed Cashew Cream Prep time: Cook time: Total time: Serves: These whole grain strawberry crepes with cashew cream, lightly sweetened with honey is the perfect way to highlight perfectly ripe, in season strawberries. Ingredients 2 eggs 1 1/2 cups unsweetened coconut milk (the kind in a carton) 1 cup white whole wheat…
Hazelnut and Wild Ramp Pesto Crostini Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 1.5 cups pesto If you are heading to a Farmers’ Market this week, be on the lookout for ramps! As a seasonal delicacy, they add an unexpected twist to this pesto. The pesto includes toasted hazelnuts,…
Banana Coconut Cashew Granola Prep time: Cook time: Total time: Serves: A naturally sweet, crunchy and completely addictive granola that pairs the flavors of banana bread with toasted coconut and cashews. Ingredients 3 cups old fashioned oats ¾ cup cashews, roughly chopped ⅓ cup unsweetened shredded coconut ¼ cup coconut flour (optional) 1 tsp ground…
Strawberry & Walnut Butter Toastie Prep time: Cook time: Total time: Serves: 1 Classed up PB&J. Toasted sourdough bread is topped with walnut butter, fresh strawberries, lemony time and a drizzle of honey. Ingredients 2 pieces of sourdough bread, toasted 2 Tbsp walnut butter 1 small handful of strawberries, hulled and halved 2-3 sprigs of…
Miso Honey Glazed Pumpkin with Quinoa Prep time: Cook time: Total time: Serves: Miso Honey Glazed Pumpkin with Quinoa Ingredients 1 cup quinoa 600g (1⅓ pounds) butternut pumpkin ¼ cup white miso paste 2 tbs mirin 1 tbs soy sauce 1 tbs honey 1 tbs rice wine vinegar 2 tsp toasted sesame oil TO SERVE:…
Honey Almond “Quinola” Prep time: Cook time: Total time: Serves: A twist on the classic honey almond granola – honey almond quinola! A quinoa granola that’s super easy to make and is full of all sorts of goodies. Ingredients 2 cups (180 grams) old-fashioned oats 1 cup (170 grams) quinoa, uncooked 1 cup (120 grams)…
Lemon Honey & Chia Granola Bars Prep time: Cook time: Total time: Serves: A simple recipe for healthy granola bars flavored with bright citrus and naturally sweetened with honey. (gluten-free) Ingredients 1 and 1/2 cup rolled oats 1 cup shredded unsweetened coconut 3/4 cup almonds, roughly chopped 1/2 cup chia seeds 1/2 cup raw honey…
Honey Roasted Vegetables Prep time: Cook time: Total time: Serves: This recipe for honey roasted carrots, sweet potatoes and butternut squash is kid tested and kid approved. Ingredients Cooking spray 2 cups of butternut squash, seeded peeled and cut into 1 inch pieces 2 cups of carrots, peeled and cut into 1 inch pieces 2…