Vegan ravioli with broad beans Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 60 Vegan ravioli filled with broad bean filling make a delicious summer appetiser. They are guaranteed to impress your vegan and non-vegan guests alike. Ingredients PASTA: 300 g / 10.5 oz 00 flour or all purpose flour…
Spaghetti & Vegetarian Meatballs
Spaghetti & Vegetarian Meatballs Prep time: Cook time: Total time: Serves: 4 A classic pasta dish made with savory mushroom meatless meatballs. Ingredients For the veggie meatballs: 1 TBSP cooking oil 1 lb white mushrooms chopped fine 1 cup finely chopped onion 2 large eggs lightly beaten 1/2 tsp salt 1/2 TBSP garlic powder 1…
Vegan risotto with gremolata
Vegan risotto with gremolata Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan risotto with gremolata is a perfect way to welcome spring. It’s fresh and light, packed with seasonal green veg and topped with a fragrant gremolata. Ingredients RISOTTO: 3 tbsp olive oil 1 medium onion, finely chopped…
Three Cheese Spinach & Garlic Pizza
Three Cheese Spinach & Garlic Pizza Prep time: Cook time: Total time: 45 minutes Serves: 4 A yummy combination of cheeses and spinach on a golden crisp crust. Ingredients For the dough: 1 packet active dry yeast(1/4 oz or 2 1/4 tsp) 1 cup warm water 1 TBSP honey 3 cups all-purpose flour 1 TBSP…
Broccoli orecchiette with vegan bacon
Broccoli orecchiette with vegan bacon Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 2 Broccoli orecchiette with vegan bacon is a simple mid-week meal that is easy to make yet filling and very addictive. It’s vegan and can be gluten-free too. Ingredients COCONUT BACON: ½ cup (loosely packed) raw coconut…
Baked Arugula Frittata
Baked Arugula Frittata Prep time: Cook time: Total time: Serves: Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta! Ingredients 10 extra-large eggs 1/2 cup grated Parmesan cheese, plus extra for serving 1/2 cup grated Romano cheese 1/4 cup crumbled feta 3 tablespoons olive oil 1…
SOFT CHEWY AMARETTI COOKIES
SOFT CHEWY AMARETTI COOKIES Prep time: 10 minutes Cook time: 18 minutes Total time: Serves: about 20 Soft Chewy Amaretti Cookies, are classic Italian almond cookies, made with just 5 ingredients: egg whites, almond meal, sugar, vanilla and Amaretto di Saronno liquor. Soft, chewy, sweet, and delicious, gluten-free treats. Ingredients 3 eggs whites 280 g…
Simple Homemade Tomato Sauce
Simple Homemade Tomato Sauce Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 cups With just a few ingredients you can make a Simple Homemade Tomato Sauce that’s WAAY better than any jarred sauce. So super easy and done in under 30 minutes. As long as you have a can…
Spring cheeseless pizza
Spring cheeseless pizza Prep time: 45 min Cook time: 40 min Total time: 85 min Serves: 4 Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it’s ideal for vegans or omnivores looking to eat lighter. Ingredients PIZZA DOUGH: 250 g / 2 cups strong / bread flour 250…
CORNMEAL COOKIES, ITALIAN STYLE
CORNMEAL COOKIES, ITALIAN STYLE Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 18 cookies Made of cornmeal with a soft interior and a crunchy exterior, perfect in the morning to be dunked in cappuccino or tea in pure Italian style. Ingredients 200 g fine cornmeal 200 g brown rice…
Grilled courgette spaghetti
Grilled courgette spaghetti Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Grilled courgette spaghetti is a light dish ideal for spring dinner. Apart from courgette, it contains quality olive oil, garlic, chilli, mint and lemon. Ingredients 200 g spaghetti (I used wholemeal) 5 baby courgettes 2 garlic cloves, finely…
TORTA PASQUALINA, ITALIAN EASTER PIE
TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup…
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