Green super smoothie Prep time: soaking overnight + 5 min Cook time: 5 min Total time: 10 min Serves: 2 Green buckwheat & avocado smoothie. V + GF breakfast or post- workout meal packed with nutrients for a healthy body. Ingredients 2 dl /1 cup buckwheat groats, soaked overnight 2 bananas 1 large avocado, or…
Kale, Carrot, and Citrus Salad with Pistachios
Kale, Carrot, and Citrus Salad with Pistachios Prep time: 25 min Cook time: Total time: 25 min Serves: This delicious winter salad is made of chopped curly kale, shredded carrots, and your favorite citrus fruit, dressed with a simple orange-sherry vinaigrette, and topped with pistachios and (optionally) Parmesan. Ingredients DRESSING: 3 tbsp extra virgin olive…
adzuki bean hummus with sweet potato chips
adzuki bean hummus with sweet potato chips Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Healthy adzuki bean hummus with crispy sweet potato chips. GF+ V, perfect snack for studying or working late. Ingredients Adzuki Bean Hummus: 2 dl / 0,5 cup adzuki beans, cooked 2 cloves garlic 3…
Brown Rice Kale Risotto with Cheddar
Brown Rice Kale Risotto w Cheddar Prep time: 20 minutes Cook time: Total time: 1 hour Serves: 6 Brown Rice Kale Risotto with Cheddar is a healthy gluten-free and vegetarian main course. Ingredients 4 cups vegetable broth 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 carrots, finely chopped 2 stalks celery, finely chopped 2…
Red Pesto and Kale Porridge
Red Pesto and Kale Porridge Prep time: Cook time: Total time: Serves: This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber. Ingredients ½ cup of oats ½ cup of couscous 1,5-2 cups of veggie stock (or water) 1,5 tsp dried oregano 1 tsp…
Black Eyed Pea and Greens Casserole with Cornbread Crust
Black Eyed Pea and Greens Casserole with Cornbread Crust Prep time: Cook time: Total time: Serves: This Southern black-eyed pea and greens casserole with cornbread crust will ensure plenty of prosperity in the New Year, or any day! Ingredients Filling: 1 cup dried black-eyed peas 2 tablespoons olive oil ½ yellow onion, finely chopped 1…
Roasted Garlic Kale Mashed Potatoes
Roasted Garlic Kale Mashed Potatoes Prep time: Cook time: Total time: 30 minutes Serves: Soy milk and olive oil add a delicious creaminess to this recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Ingredients 6 cloves garlic 3 tsp olive oil (divided) 2 lbs yukon gold potatoes (scrubbed clean & cut into 1…
Crispy Oven Baked Kale Chips
Crispy Oven Baked Kale Chips Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 Only a few ingredients and a specific method yield crispy oven baked kale chips! Ingredients Kale Chips Olive Oil Sea Salt Instructions View the full recipe at 24 Carrot Kitchen →
Middle Eastern Pizza
Middle Eastern Pizza Prep time: Cook time: Total time: Serves: about 4 A Middle Eastern pizza with za’atar seasoning blend, ricotta cheese, thinly sliced lemon, red onion, fennel and kale. Ingredients For the Pizza Dough: 3 cups all-purpose flour, divided 1 package (2 1/4 tsp.) active dry yeast 1 tablespoon sugar 1 tsp. salt 1/2…
Toaster Oven Kale Chips
Toaster Oven Kale Chips Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 1 Satisfy your salty snack cravings with this easy single serving recipe. Ingredients 1 large or 2 small kale leaves 2-3 sprays olive oil Fine grain sea salt Freshly grated lemon zest Instructions View the full recipe at…
Vegan Kale Pesto with Cashew Nuts
Vegan Kale Pesto with Cashew Nuts Prep time: Cook time: Total time: 5 minutes Serves: 12 Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Ingredients 1 bundle kale, chopped, stalks removed (about 3 cups) 1/2 cup cashew nuts,…
Black Bean Enchilada Quinoa
Black Bean Enchilada Quinoa Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: Healthy quinoa, black beans, corn, sweet potato, tomatoes, kale and enchilada sauce cook up in one pot for a healthy Mexican feast. Ingredients 1 cup quinoa, rinsed 1 can black beans (15 oz.) rinsed and drained 1 sweet…
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