A Gathering of Veggie Deliciousness!
Watermelon Strawberry Juice Prep time: 5 minutes Cook time: 1 minute Total time: 6 minutes Serves: 2-3 A refreshing juice that’s delicious and kid-friendly. Ingredients 4 Cups Watermelon Juice of 1 Lemon 10 Frozen Strawberries, partially thawed Instructions View the full recipe at Know Your Produce →
Chunky Chickpea Dip with Roasted Lemon & Tomatoes Prep time: Cook time: Total time: Serves: A delicious chunky dip, perfect for piling onto crusty bread or scooping up with crunchy lettuce leaves. Hummus-esque but not hummus. Ingredients 1 1/2C Well-cooked chickpeas, freshly cooked (see note for canned chickpeas) 1C Baby plum or cherry tomatoes, halved…
White Bean & Pesto Millet Risotto Prep time: Cook time: 30 minutes Total time: Serves: 4 A rich and comforting dish without a drop of butter or cream in sight. Perked up with plenty of lemon and a swirl of pesto. Ingredients 1T Olive oil 1/2 Large Onion 2 Cloves of Garlic, minced 1C Millet…
Lemon Lavender Tea Cakes Prep time: Cook time: Total time: Serves: Sweet lemon and lavender tea cakes that are a delicious petite treat! Ingredients 1 cup all purpose Whole Wheat Flour (or regular) 1/2 teaspoon Baking Powder 1/4 teaspoon Salt 3 tablespoons Agave Nectar 1/4 cup + 2 tablespoons Apple Sauce 1/3 cup Almond Milk…
Mediterranean Chickpea Burgers Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 9 A vegan veggie burger that’s packed with flavor from fresh lemon zest and garlic sautéed in the oil of marinated sundried tomatoes. Ingredients 2 (15 ounce) cans chickpeas, drained and rinsed 3 cups baby spinach, finely chopped (about…
Meyer Lemon Quinoa Pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-2 servings These meyer lemon quinoa pancakes are a thick, fluffy, lemony and sweet gluten free pancake packed with an extra protein boost from the quinoa. Ingredients ½ cup oat flour ¼ cup gluten free baking flour 2…
Lemon Meringue Pie Overnight Oatmeal Prep time: Cook time: Total time: Serves: 1 serving This is like having lemon meringue pie for breakfast, except it’s much healthier! Ingredients Half a very overripe banana ½ cup rolled oats ½ teaspoon lemon zest 1 tablespoon lemon juice Pinch of cornstarch (cornflour) ¼ cup milk ½ cup yogurt…
Lemon-Coconut Fudge Bites Prep time: Cook time: Total time: 10 minutes Serves: These zingy little fudge bites do the trick of satisfying any sweet cravings nicely, despite having very little sweetener in them. ACD-friendly too! Ingredients 1/2C White Almond Butter OR Cashew Butter 3T Melted Coconut Butter Zest of one Lemon 3T Lemon Juice 1…
Citrus Quinoa Pilaf Stuffed Acorn Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2-4 Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac. Ingredients QUINOA // 1 cup quinoa, multi colored 1½ cups filtered water…
Zesty Lemon Shallot Dressing Prep time: Cook time: Total time: Serves: A crisp, light, and refreshing lemon shallot salad dressing. This can also be used as a marinade, dip, or sauce! Ingredients ⅓ cup olive oil 1 juice of lemon 1 garlic clove, minced 1 shallot, minced (about 2 Tbs.) 2 tablespoon of raw apple…
Lemon + Yellow Squash Bread Prep time: 30 minutes Cook time: 1 hour + 15 minutes Total time: 1 hour + 45 minutes Serves: 2 loaves Lemon scented sweet bread that stays moist for days thanks to the addition of yellow squash. Ingredients 1 cup melted butter 2 and 1/4 cup sugar 1/4 cup +…
Lemon, Leek, and Arugula Risotto Prep time: Cook time: Total time: Serves: In a risotto rut? Switch out onions for leeks! The lemon and arugula add a brightness to the risotto, as well. Ingredients 2 leeks 1.5 cups arborio rice 4.5 cups vegetable broth 1/3 cup vermouth 1/3 parmesan reggiano 1 tbsp earth balance (or…