A Gathering of Veggie Deliciousness!
Spring Toast Prep time: Cook time: Total time: Serves: 4 Minty Pea + Feta Purée with Asparagus on Toast Ingredients 375g podded fresh or frozen peas 2 bunches green asparagus, woody ends snapped off, cut in half 2tbsp olive oil 2 small cloves garlic, peeled and chopped 100g feta, cubed + extra Big handful mint…
Vegan Lemon Coconut Cupcakes Prep time: Cook time: Total time: Serves: Vegan lemon and coconut cupcakes are topped with a raspberry frosting made from coconut butter and coconut oil. Ingredients For the Cupcakes: ½ cup melted coconut oil ½ cup cane sugar ¼ cup agave syrup Zest and juice of one lemon 1 cup unsweetened…
Grilled Romaine Salad with Lemon Vinaigrette, Basil & Parmesan Prep time: 10 minutes Cook time: 6 minutes Total time: 16 minutes Serves: 4 Grilled Romaine with Lemon Basil Vinaigrette, and Parmesan Cheese, Look for a large head of lettuce that is tightly held together. Clean and slice lengthwise into 4 pieces with the stem intact….
Lemon Cream Pie Overnight Oats Prep time: Cook time: Total time: Serves: Oats, chia seeds, lemon zest, and maple syrup are soaked in almond milk for a healthy breakfast inspired by a lovely lemon dessert. Ingredients Oats: 1 cup old fashioned oats 2 tablespoons chia seeds Zest of 1 lemon Juice of half a lemon…
Vegan Buddha Bowl with Sesame Brittle Prep time: Cook time: Total time: Serves: Vegan Buddha Bowl – delicious, easy, and nutrient packed, this rice (or quinoa) bowl will be pure Zen for your tastebuds. Ingredients For the Sesame Seed Brittle: ⅓ cup sesame seeds (white or black) 1 tsp sesame oil 1 tbsp honey For…
Lemon Poppyseed Donuts Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 Vegan lemon & poppyseed donuts with a (optional but highly recommended) coconut frosting. Ingredients 1½ cups rolled oats 2 tbs stevia ½ tsp bicarb soda (baking soda) 2 tbs cashew butter or tahini 2 tbs lemon juice ⅓…
Elderflower Sponge Cake Prep time: Cook time: Total time: Serves: Vegan Elderflower Cake with Lemon Curd Filling And White Chocolate Frosting. Ingredients 300ml (1¼ cup) almond milk or preferred dairy-free milk Zest and juice of half a lemon 600g (2¼ cup) spelt flour 1 tbsp baking powder 1 tsp bicarbonate of soda 150g (3/4 cup)…
Lemon Blueberry Buttermilk Waffles Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 waffles Lemon blueberry buttermilk waffles. The freshness of lemons, plump blueberries, baked in a waffle iron to a crispy texture and buttery buttermilk flavor. Ingredients 2 cups all purpose unbleached flour 1 cup blueberries 1 and 2/3…
Roasted Asparagus & Cauliflower Salad Prep time: Cook time: Total time: Serves: Lemony roasted asparagus & cauliflower salad with pine nuts and Parmesan. Ingredients 1lb cauliflower florets (1.5lb head) ½ lb asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces 1 tablespoon extra virgin olive oil, divided ¼ cup pine nuts, toasted ¼…
No-Fuss Cashew Wraps Prep time: Cook time: Total time: Serves: No-fuss appetizers that taste like Asian takeout? Yes, please! These vegan cashew wraps are so nutritious and easy they’ll become a staple in your diet. Ingredients 1 tbsp coconut oil 1 clove garlic, finely chopped 1 cup raw cashews juice and zest of 2-3 limes…
Lemon Blueberry Loaf Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes Serves: One 9 x 5 loaf Lemon Blueberry Loaf – a delicious dessert made with coconut oil, Greek yogurt, and turbinado sugar. Perfect for spring snacking! Ingredients 3/4 cup coconut oil, melted and cooled slightly 1 cup turbinado…
Lemon Drizzle Cake Prep time: Cook time: Total time: Serves: Lemon Drizzle Cake is one of my favourite cakes, particularly with a cup of tea. I think this goes right back to the fact that my mother made one nearly every weekend. I just love the moist cake and the tang of lemon and as…