A Gathering of Veggie Deliciousness!
Maple Apple Almond Cake Prep time: 25 minutes Cook time: Total time: 3 hours Serves: 10 There is a whole world out there of autumnal baking goodness beyond pumpkin. Like this Maple Apple Almond Cake. It’s so moist and delicious. And the cinnamon glaze takes it over the top. It’s basically Fall in a dessert!…
Vegan Turmeric Spice Pancakes Prep time: Cook time: Total time: Serves: Easy, fluffy Turmeric Spice Pancakes you can whip up in the blender in no time for a vegan, gluten-free, oil-free, anti-inflammatory breakfast. And with 2 color options! Ingredients 1/2 cup unsweetened applesauce 1 1/4 cup oat flour 1/2 cup non-dairy milk 2 tbsps maple…
Maple Apple Sauce Prep time: 5 min Cook time: 1 – 1.5 hours Total time: Serves: 10 cups Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking. Ingredients 5 lb apples (preferably MacIntosh, Winesap or other…
Home-made Switchel Prep time: 1 minute Cook time: Total time: 1 minute Serves: 4 cups Home-Made Switchel, it’s a simple drink farmers used to make to hydrate while working in the hot fields made with apple cider vinegar and maple syrup. Ingredients 2 cups ice 2 teaspoons pure maple syrup 2 teaspoons apple cider vinegar…
Maple Teriyaki Marinade Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Healthy home-made teriyaki marinade made with maple syrup, grated ginger root and wheat-free tamari. Ingredients ¾ cup pineapple juice ½ cup reduced-sodium tamari sauce ¼ cup dark pure maple syrup ¼ cup chopped fresh garlic 2 tablespoons grated peeled…
Easy Oil-Free Granola Prep time: Cook time: Total time: Serves: The easiest oil-free granola with lots of crunchy clusters! Vegan and gluten-free. Ingredients 1¾ cup rolled oats 1 cup crispy brown rice cereal ¼ cup seeds/nuts of choice ½ cup maple syrup Instructions View the full recipe at Feasting on Fruit →
Maple Roasted Rhubarb Buckwheat Porridge Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Ruby hued rhubarb is roasted in maple syrup until soft and luscious and served on a bed of apple buckwheat porridge for a healthy and satisfying way to start your day. Ingredients MAPLE ROASTED RHUBARB: 200g…
Dark Chocolate Chunk Olive Oil Scones Prep time: Cook time: Total time: Serves: I don’t know if I will ever switch back, now that I know the rich taste of an olive oil scone! Paired with dark chocolate here, but also stellar with blueberries, or any other fresh, frozen, or dried fruit of your liking….
Oil-Free Oatmeal Raisin Cookies Prep time: Cook time: Total time: Serves: Crispy brown edges. Sweet raisin bursts. The perfect cinnamon-laced, oat-based, vegan, gluten-free cookie! Ingredients 1 cup rolled oats 1 cup cornflakes 1/4 cup oat flour 1/2 tsp baking powder 1 tsp cinnamon 1/2 cup maple syrup 1/4 cup raisins Instructions View the full recipe…
Cinnamon Waffle Cupcakes Prep time: Cook time: Total time: Serves: 12 cupcakes A gluten-free and vegan recipe for Cinnamon Waffle Cupcakes, with maple buttercream frosting, for extra breakfasty goodness. Ingredients For the cupcakes: 1 cup unsweetened non-dairy milk 1 tsp apple cider vinegar or lemon juice 1 1/4 cup all-purpose gluten-free flour blend (see note)…
Rhubarb & Ginger Yogurt with Maple Granola Topping Prep time: Cook time: Total time: Serves: Rhubarb Ginger Yogurt topped with a maple and ginger nut topping | Gluten Free & Low FODMAP Breakfast ideas. Ingredients For the Yogurt: 300 grams rhubarb ( about 1½ cups chopped) 1 tablespoon freshly grated ginger juice from ½ lemon…
Ginger Maple Vegan Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Vegan chocolate chip cookies with a ginger kick and sweetened with pure maple syrup! Easy and quick to make for all your vegan baking needs. Ingredients ½ cup plus 2 tablespoons whole wheat flour ⅓ cup all purpose flour 1½ teaspoons baking…