Mexican quinoa, black bean and avocado mix Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 Fluffy quinoa combined with traditional Mexican ingredients such as black beans, corn, spices, lime juice and avocado. This dish tastes delicious on its own as a healthy, high-protein salad or served with sour cream…
Grilled Pineapple Tomatillo Guacamole
Grilled Pineapple Tomatillo Guacamole Prep time: 10 minutes Cook time: 10 minutes Total time: Serves: Grilled pineapples & tomatillos add delicious flavor to this simple, scrumptious guacamole recipe! Ingredients 1/2 pineapple (peeled and sliced) 4 tomatillos 2 red chili peppers 4 avocados 1/2 red onion (chopped) 2 tbsp fresh cilantro (chopped) 1 lime (juiced) Instructions…
Southwestern Crustless Breakfast Tarts
Southwestern Crustless Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Southwestern Crustless Breakfast Tarts are a perfect low-carb and gluten-free breakfast. I love these with sour cream and salsa on top. Ingredients 1 jar (12 oz.) roasted red peppers 2 green onions, thinly sliced 1/4 cup sour…
Black Bean and Roasted Pepper Dip
Black Bean and Roasted Pepper Dip Prep time: Cook time: Total time: Serves: Simple vegan black bean and roasted pepper dip, just perfect for snacking Ingredients 1 can of black beans 3 (roasted) bell peppers 1 shallot 1 clove of garlic 3 cherry tomatoes 1 tbsp tomato puree 1 tsp smoked paprika 1 tsp dried…
Butternut Squash and Black Bean Tacos
Butternut squash and black bean tacos Prep time: Cook time: Total time: Serves: Healthy and tasty vegetarian butternut squash and black bean tacos – perfect for Meatless Mondays or if you’re simply looking to increase your vegetable intake Ingredients 1 cup cooked cubed butternut squash 1 cup canned black beans, drained and rinsed Salt and…
Quinoa and Black Bean Burrito Bowl
Quinoa and Black Bean Burrito Bowl Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 burrito bowls This Quinoa and Black Bean Burrito Bowl is such a quick and easy meal that is deliciously nutritious, filling and topped with a creamy chipotle dressing! Ingredients 3 cups cooked quinoa ½ onion,…
Vegan Chorizo Queso Dip
Vegan Chorizo Queso Dip Prep time: Cook time: Total time: Serves: You can make this vegan chorizo queso dip for a special meal, everyone will love it! Serve with tortilla chips or crudités. Ingredients Vegan cheese 1 cup chopped vegan chorizo (180 grams) 2 tbsp extra virgin olive oil 3 tbsp sour cream 1 tbsp…
Chilaquiles with Homemade Tomato Sauce & Fried Egg
Chilaquiles with Homemade Tomato Sauce & Fried Egg Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Corn tortillas baked with a zesty homemade tomato sauce and creamy goat cheese, topped with fried eggs. The perfect brunch dish for colder days. Ingredients Tomato Sauce: 2 TBS olive oil 4 cloves…
Chipotle Seasoned Rice
Chipotle Seasoned Rice Prep time: Cook time: Total time: Serves: Chipotle Seasoned Rice is a great easy Mexican side dish and it smells amazing while it cooks away on the stove Ingredients 1 cup uncooked rice 2 ¼ cup vegetable broth 1 teaspoon paprika ½ teaspoon chipotle powder 1 teaspoon garlic powder 1/4 teaspoon cumin…
Potato & Pasilla Enchiladas
Potato & Pasilla Enchiladas Prep time: Cook time: Total time: Serves: The most delicious enchiladas I’ve ever made! This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce. Ingredients For the enchilada sauce: 2 Tbsp all-purpose flour 1 tsp unsweetened cocoa powder…
Chile Rellenos Bake
Chile Rellenos Bake Prep time: 15 minutes Cook time: 35-40 minutes Total time: 50-55 minutes Serves: 6-8 For everyone who enjoys Chile Rellenos, this Chile Rellenos Bake is an easier dish with the same flavors. This can be eaten for breakfast, lunch, or dinner, or cut it into small pieces and serve with toothpicks for…
Southwestern Pot Pie with Biscuit Crust
Southwestern Pot Pie with Biscuit Crust Prep time: Cook time: Total time: Serves: Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy! Ingredients 1 teaspoon olive oil, or light tasting oil of your choice 1 large yellow onion, chopped 1 heaping tablespoon…
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