A Gathering of Veggie Deliciousness!
Potato Noodle Cakes Prep time: 20 minutes Cook time: 30-35 minutes Total time: 50-55 minutes Serves: 18 Cakes Mini cakes made with yukon potato and sweet potato noodles Ingredients 2 medium-sized yukon potatoes (about 2 1/2 – 3 cups) 1 large sweet potato (about 2 1/2 – 3 cups) 1/3 cup yellow onions, diced 2…
Miso Tamari Kelp Noodles Prep time: 5 minutes Cook time: 5 minutes (optional) Total time: 10 minutes Serves: 1 serving Raw, crunchy, and nutrient-packed. This alternative to traditional pasta is great for the wheat-averse and the raw-enthusiast alike. Miso and tamari, plus just a hint of creamy tahini, lend a smooth balance to the crisp…
Eggplant Noodle Parmesan Prep time: Cook time: Total time: Serves: Eggplant Parmesan Noodles are a fun take on your typical Eggplant Parmesan. Ingredients 1 Eggplant 1 Cup Marinara Sauce 1/3 Cup Parmesan Cheese Olive Oil Salt to taste Instructions View the full recipe at Know Your Produce →
Butternut Squash “Mac” & Cheese Prep time: Cook time: Total time: Serves: Do you love Mac & Cheese but don’t love all the calories and heaviness that goes along with it? Here’s the answer! Ingredients 1 large butternut squash olive oil 3 cups small to medium sized whole wheat pasta, uncooked 1 vegetable bouillon cube,…
Sweet Potato Curry Stew with Zucchini Noodles Prep time: Cook time: Total time: less than 30 minutes Serves: 2 servings This adaptation of a Thai stew recipe was awesome. It took about 30 minutes including prep and cooking time and left me satisfied and warm. I personally am not a huge fan of coconut milk,…
Sesame Zucchini Noodles with Edamame, Broccoli, and Carrots Prep time: Cook time: Total time: Serves: 2 servings This dish originally started out with plans to use a spaghetti squash, but apparently people really like spaghetti squash – Whole Foods was sold out. Since improvising can be fun, we decided to make zucchini noodles instead of…
Enchilada noodles Prep time: Cook time: 15 mins Total time: 15 mins Serves: Serves 1 A super easy 15-minute dinner idea! Ingredients 90g spaghetti 4tbsp enchilada sauce (shop-bought or homemade) 2tbsp tinned sweetcorn (drained) 2tbsp tinned black beans (drained) 2tbsp fresh coriander, chopped 1 spring onion, chopped Salt Black pepper 30g cheddar cheese, grated Instructions…