Quince & Apple Baked Oatmeal Prep time: Cook time: Total time: Serves: 4 to 6 A warm & comforting quince & apple baked oatmeal. Ingredients 4 quinces 3 apples 180g small rolled oats A pinch of salt 1tsp baking powder 2 eggs 500ml plant milk (I used sesame milk) 1 red apple 1tbsp nut butter…
Single-Serving Baked Chia Banana Oatmeal
Single-Serving Baked Chia Banana Oatmeal Prep time: Cook time: Total time: Serves: These nutritional powerhouse breakfast treats are perfectly pre-proportioned for grab-and-go throughout the week. Ingredients 2 cups rolled oats 1 cup almond milk ½ cup egg whites ½ medium banana, mashed 1 tbsp chia seeds 1 tsp baking powder 1½ tsp cinnamon 1 tsp…
Cranberry Oatmeal Ovenight Chia Coconut Pudding
Cranberry Oatmeal Ovenight Chia Coconut Pudding Prep time: 5 minutes Cook time: 0 minutes/overnight in the fridge Total time: 8-12 hours overnight soaking Serves: 1 Perfect for a fall, cozy breakfast, you needn’t worry about spending time over the stove each morning. This overnight oatmeal is so hearty and filling, it’s perfectly suitable for even…
Red Currant & Almond Oatmeal
Red Currant & Almond Oatmeal Prep time: 2 minutes Cook time: 8 minutes Total time: 10 minutes Serves: 1 A big bowl of this filling, extra creamy oatmeal is the ultimate comfort food for cold and rainy mornings. Ingredients 1/4 cup (20g) oats 1/4 cup (20g) oat bran 1 cup (240 ml) water or milk…
Healthy Fruit and Cream Oatmeal
Healthy Fruit and Cream Oatmeal Prep time: Cook time: Total time: Serves: Oatmeal perfected. Toasted oats cooked in coconut milk, topped with a wild blueberry-chia jam and toasted almonds Ingredients 1 tablespoon coconut oil 3 cups rolled oats 2 cans of coconut milk (low fat or full fat) 1 1/2 teaspoons vanilla Large pinch of…
Pumpkin Cinnamon Roll Baked Oatmeal
Pumpkin Cinnamon Roll Baked Oatmeal Prep time: Cook time: Total time: Serves: This is the perfect breakfast for when you’d love a pumpkin cinnamon roll, but just don’t have one on hand (and don’t have several hours to make them). As an added bonus, this baked oatmeal is gluten-free, vegan and surprisingly healthy. For something…
Hot Cocoa Oatmeal
Hot Cocoa Oatmeal Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 2 A piping hot bowl of Hot Cocoa Oatmeal that is perfect for chilly fall and winter mornings! Ingredients 2 cups unsweetened vanilla almond milk 1 1/2 TB cacao or cocoa powder 1 TB molasses 1 tsp cinnamon 1…
Cardamom Pear Crisp
Cardamom Pear Crisp Prep time: Cook time: Total time: Serves: 6 servings Warm cardamom-spiced pears with a buttery oatmeal crisp topping – easy and delicious holiday dessert! Ingredients Cardamom Oat Crisp Topping: ¼ cup rolled oats ½ cup oat flour ¼ cup almond meal or almond flour 4 tablespoons dark brown sugar 4 tablespoons sugar…
Orange and Coconut Overnight Oats
Orange and Coconut Overnight Oats Prep time: Cook time: Total time: Serves: 1 These overnight oats are super creamy, spiked with citrus and seriously easy to make! Ingredients For the overnight oats: ½ cup rolled oats ½ teaspoon vanilla extract 1 Chobani Coconut Greek yogurt ⅓ cup milk, plus extra 1 orange, peeled and chopped…
Apple Pie Granola (Vegan option + Gluten free)
Apple Pie Granola (Vegan option + Gluten free) Prep time: Cook time: Total time: Serves: This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Served with milk or yogurt for a tasty fall treat! Ingredients 3 cups old fashioned oats, gluten free if needed 1 cup walnuts,…
Cranberry Crunch Baked Oatmeal
Cranberry Crunch Baked Oatmeal Prep time: Cook time: Total time: Serves: 5-6 A make-ahead holiday breakfast or crunch dish with the tart pop of cranberries. Ingredients Crunch Topping (makes extra, See: Notes): OR substitute 1 cup shop-bought granola (preferably plain, free of dried fruit) 2 cups rolled oats 1 tsp cinnamon ½ tsp salt 2…
Blender Pumpkin Coconut Oatmeal Cups
Blender Pumpkin Coconut Oatmeal Cups Prep time: Cook time: Total time: Serves: Naturally sweetened with dates, vegan, freezer friendly and no extra dirty bowls. Ingredients 1 cup pumpkin puree 1 cup coconut milk, light (canned) 1/2 cup water 1/4 cup coconut oil (not melted) 10 – 12 Medjool dates, pitted (depending on size, I used…
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