Really Simple Cacao Cinnamon Wild Berry Oat Cake Prep time: Cook time: Total time: Serves: An easy to make breakfast cake that’s full of flavor and easy on the waistline! Ingredients 2 cups oats 3 tbsp cacao powder ½ cup fresh wild blueberries (Dried will work!) ¼ cup dates ¾ cup water 1 tbsp maple…
Pumpkin Cinnamon Roll Baked Oatmeal
Pumpkin Cinnamon Roll Baked Oatmeal Prep time: Cook time: Total time: Serves: This is the perfect breakfast for when you’d love a pumpkin cinnamon roll, but just don’t have one on hand (and don’t have several hours to make them). As an added bonus, this baked oatmeal is gluten-free, vegan and surprisingly healthy. For something…
Oatmeal Cookie Pancakes
Oatmeal Cookie Pancakes Prep time: Cook time: Total time: Serves: Makes 11-12 pancakes These are oatmeal raisin cookies in pancake form! These pancakes require only one bowl, and the batter’s made the day before. Ingredients 1 ½ cups rolled oats (divided) 1 very ripe banana 2 eggs ¼ cup Cinnamon Raisin Swirl Peanut Butter ½…
Hot Cocoa Oatmeal
Hot Cocoa Oatmeal Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 2 A piping hot bowl of Hot Cocoa Oatmeal that is perfect for chilly fall and winter mornings! Ingredients 2 cups unsweetened vanilla almond milk 1 1/2 TB cacao or cocoa powder 1 TB molasses 1 tsp cinnamon 1…
Cardamom Pear Crisp
Cardamom Pear Crisp Prep time: Cook time: Total time: Serves: 6 servings Warm cardamom-spiced pears with a buttery oatmeal crisp topping – easy and delicious holiday dessert! Ingredients Cardamom Oat Crisp Topping: ¼ cup rolled oats ½ cup oat flour ¼ cup almond meal or almond flour 4 tablespoons dark brown sugar 4 tablespoons sugar…
Orange and Coconut Overnight Oats
Orange and Coconut Overnight Oats Prep time: Cook time: Total time: Serves: 1 These overnight oats are super creamy, spiked with citrus and seriously easy to make! Ingredients For the overnight oats: ½ cup rolled oats ½ teaspoon vanilla extract 1 Chobani Coconut Greek yogurt ⅓ cup milk, plus extra 1 orange, peeled and chopped…
Strawberry & Coconut Jarfai
Strawberry & Coconut Jarfai Prep time: 30 minutes Cook time: 0 minutes Total time: 30 minutes Serves: 2 This strawberry & coconut jarfait is a tasty solution to a healthy make-ahead breakfast! It is packed full of protein, whole grains and healthy fats. Ingredients For the strawberry chia compote: 2 cups frozen strawberries (1 10oz/280g…
Pumpkin Spice Granola
Pumpkin Spice Granola Prep time: Cook time: Total time: Serves: A pumpkin spice granola, to spice up your breakfasts! Ingredients 250g buckwheat 250g oat flakes 80g desiccated coconut 80g pumpkin seeds 100g hazelnuts, chopped 1/2tsp ground clove 1/2tsp ground nutmeg 1/2tsp ground all spice 1/2tsp ground cinnamon Pinch of salt 125ml pumpkin puree 60ml coconut…
Homemade Quinoa Oat Granola with Almonds and Flax Seeds
Homemade Quinoa Oat Granola with Almonds and Flax Seeds Prep time: Cook time: Total time: Serves: Oats, quinoa, almonds and flax seeds are baked together for toasty and healthy granola perfection. Ingredients 2 cups rolled oats 1 cup uncooked white quinoa ½ cup slivered almonds ¼ cup whole flax seeds ¼ cup coconut oil (microwaved…
Apple Pie Granola (Vegan option + Gluten free)
Apple Pie Granola (Vegan option + Gluten free) Prep time: Cook time: Total time: Serves: This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Served with milk or yogurt for a tasty fall treat! Ingredients 3 cups old fashioned oats, gluten free if needed 1 cup walnuts,…
Cranberry Crunch Baked Oatmeal
Cranberry Crunch Baked Oatmeal Prep time: Cook time: Total time: Serves: 5-6 A make-ahead holiday breakfast or crunch dish with the tart pop of cranberries. Ingredients Crunch Topping (makes extra, See: Notes): OR substitute 1 cup shop-bought granola (preferably plain, free of dried fruit) 2 cups rolled oats 1 tsp cinnamon ½ tsp salt 2…
Blender Pumpkin Coconut Oatmeal Cups
Blender Pumpkin Coconut Oatmeal Cups Prep time: Cook time: Total time: Serves: Naturally sweetened with dates, vegan, freezer friendly and no extra dirty bowls. Ingredients 1 cup pumpkin puree 1 cup coconut milk, light (canned) 1/2 cup water 1/4 cup coconut oil (not melted) 10 – 12 Medjool dates, pitted (depending on size, I used…
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