A Gathering of Veggie Deliciousness!
Gluten Free Chocolate Cupcakes with Ganache Prep time: Cook time: Total time: Serves: Made with pumpkin seed meal, these gluten free chocolate pumpkin seed cupcakes with ganache are worth making up something to celebrate! Ingredients Cupcake: 2 cups pumpkin seeds ½ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon sea salt 4 large eggs…
Mashed Potato Waffles with Creamy Avocado Basil Sauce Prep time: Cook time: Total time: Serves: Makes 8 to 9 These flavor-packed mashed potato waffles are the perfect make-ahead breakfast! Ingredients Waffles: 2 cups (about 225g) mashed potatoes 2 TBS ghee, melted (or butter if not paleo) 1½ tsp kosher salt ½ tsp granulated garlic 2…
Cashew Flour Fig Pinwheel Cookies Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 2 dozen Raw cashews are ground into flour to create a gluten free and grain free dough. Fill with homemade fig puree for a delicious and healthy dessert. Ingredients 1 cup fresh figs, stems removed and cut…
Chili Lime Crispy Brussels Sprouts Prep time: Cook time: Total time: Serves: These Chili Lime Crispy Brussels Sprouts are spicy, tangy, crispy, and tender all in one bite! Ingredients For the Brussels Sprouts: 3 cups Brussels sprouts 2 tablespoons olive oil salt and pepper 1/4 cup peanuts, chopped For the Chili Lime Sauce: 2 tablespoons…
Grilled Potato Salad with Scallion Pesto Prep time: Cook time: Total time: Serves: 6 Grilled Potato Salad with Scallion Pesto (vegan option!) Ingredients 2 lb. small potatoes 1 tablespoon white vinegar 8 quail’s eggs (or sub regular hen’s eggs and increase the cooking time to 7 minutes), omit for vegan 2 tablespoons oil Cherry tomatoes,…
Overnight Refrigerator Dill Pickles Prep time: Cook time: Total time: Serves: Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles. Ingredients ½ cup apple cider vinegar 1 cup white vinegar 2 cups water 2 Tbsp coconut sugar 1 tsp dill seed…
Roasted Tandoori Cauliflower Prep time: At least 1/2 day Cook time: 1 hour Total time: Serves: 4 (as a side) Lip-smackingly good roasted cauliflower that is also gluten-free, vegan and paleo-friendly! Ingredients 1 large cauliflower 1/2 can of coconut milk 2 Tbsp tandoori masala (or regular garam masala, you can find both in an ethnic Indian…
Homemade Fermented Pickles Prep time: Cook time: Total time: Serves: Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer’s produce. Learn how to make your own, plus recipes for fermented spicy dill pickles, fermented pickled green tomatoes and jalapeno slaw. Ingredients Spicy Dill: 2 tablespoons kosher salt…
Hawaiian Fruit Freeze with Coconut and Lime Prep time: Cook time: Total time: Serves: Hawaiian fruit freeze, made with just three ingredients – frozen fruit, lime juice and coconut, is a refreshing and naturally sweetened treat, perfect for cooling off after a hot day! Ingredients 3 kinds of frozen fruit, 1-1½ cups each Limes Coconut…
Roasted Carrot and Beet Salad with Pistachios Prep time: Cook time: Total time: Serves: Roasting beets and carrots brings out their natural sweetness and earthiness. Mixed with a simple Dijon vinaigrette and sprinkled with some chopped pistachios, this is one of those dishes that is so simple to make but so complex in taste. Ingredients…
Quick Pickled Red Onions Prep time: 5 minutes Cook time: 5 minutes Total time: 1 hour 10 minutes Serves: 1/2 – 2/3 Quart A simple how to, on making super easy quick pickled red onions. Which are the perfect topping for veggie burgers & tacos alike. Or get real funky and use them on salads…
Peanut Butter Banana Coconut Flour Pancakes Prep time: Cook time: Total time: Serves: These Peanut Butter Banana Coconut Flour Pancakes are protein-packed, gluten free, and so delicious! Plus, they’re also grain-free and paleo. Ingredients 1/4 cup coconut flour 1/4 teaspoon baking powder 2 eggs, slightly beaten 1/2 ripe banana, mashed 1 tablespoon maple syrup or…