A Gathering of Veggie Deliciousness!
Coconut Pecan Chocolate Chip Granola Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: About 2 Cups 5 Ingredient Coconut Pecan Chocolate Chip Granola. Great for breakfast or as a snack. So much better than store-bought! Ingredients 1/4 cup coconut oil 1/4 cup plus 2 tablespoons honey 2 cups old fashioned…
4 Ingredient Maple Pecan Granola Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: About 2 Cups Sweet and super crunchy! This 4 ingredient Maple Pecan Granola is way better than store bought. Perfect grab and go breakfast. Ingredients 2 cups old fashioned oats 1/2 cup pecans halves 1/2 cup plus…
My Favorite Pecan Pie Prep time: Cook time: Total time: Serves: My favorite Pecan Pie has a secret ingredient that makes this pie special Ingredients 2 tablespoons unsalted butter, softened ¾ cup sugar 3 large eggs ¾ cup light corn syrup 2 cups ground pecans 1 tablespoon pure vanilla extract 1 Pie Crust, ready in…
Low Sugar Pecan and Dark Chocolate Pie Prep time: Cook time: Total time: Serves: Rich, dark chocolate allows you to use only 1/2 cup of pure maple syrup and still get plenty of flavor. Ingredients 1 recipe for coconut oil pie crust, gluten free pie crust, or cheater’s pie crust 3 eggs 1/2 cup pure…
Sweet Potato Pecan Pie Prep time: Cook time: Total time: Serves: Sweet Potato Pecan Pie is a gluten free and vegan pecan pie with a unique filling, sweet potato! Made with maple syrup, dates, pecans, and warming spices. Ingredients CRUST: 1 cup of almonds 1 cup of rolled oat flour ¼ cup hemp seeds (I…
Kale, Caramelized Onion and Apple Stuffing Prep time: Cook time: Total time: Serves: This stuffing has all the flavors with braised kale, apples, rich caramelized onions and toasty pecans Ingredients 1 lb 100% whole grain, bakery bread (I used the whole wheat Tuscan pane at Trader Joe’s) 1/4 cup extra-virgin olive oil plus 2 tablespoons…
Pumpkin Tart with Gingersnap Crust, Whip, and Salted Caramel Prep time: Cook time: Total time: Serves: A gingersnap pecan crust with a pumpkin filling topped with coconut whip and salted vanilla caramel sauce. Oh my. Hello fall. Ingredients Gingersnap Pecan Crust: 2 cups raw pecans 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground…
Pecan Pie Prep time: 20 minutes Cook time: 45 minutes Total time: Serves: 16 This is the perfect “secretly” healthy dessert. It is insanely delicious, made without refined sugar, and has a whole grain crust. Ingredients 1 uncooked pie crust (link to my pie crust above) 3/4 cup pure maple syrup 1/3 cup coconut sugar…
Butternut Cranberry Muffins + Maple Pecan Crumble Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 6 muffins These muffins nailed it – they are moist, fluffy, have a great crunch on top, and the ground cinnamon + ginger bring out the butternut squash in a warming, delicious way. Ingredients Butternut…
Sweet Potato Cake with Pecan Streusel Prep time: Cook time: Total time: Serves: 10 This Sweet Potato Cake is dense and moist with a hint of winter spices and a delicious crunchy pecan topping. Ingredients For the Cake: 1/2 cup butter, softened 1/4 cup light brown sugar 1/2 white sugar 2 eggs 1/4 cup maple…
Pecan Crumble-topped Sweet Potato Scones Prep time: Cook time: Total time: Serves: 8 We put Thanksgiving dinner in scone with these vegan and gluten free Sweet Potato Scones. Moist and tender scones topped with a crunchy pecan-oat mixture. Ingredients SCONES 1 cup roasted sweet potato cubes, divided 1/4 cup almond milk 2 tbsp maple syrup…
Maple Walnut Pie Bars Prep time: Cook time: Total time: Serves: 9 bars Maple Walnut Pie Bars with a flakey shortbread cookie crust Ingredients Shortbread Crust: 1/4 cup millet flour *For non gluten-free, replace the millet flour, oat flour, sweet rice flour, tapioca starch, and xanthan gum with 1 cup all-purpose flour. 1/4 cup oat…