A Gathering of Veggie Deliciousness!
Spiced Pickled Peppers and Onions Prep time: Cook time: Total time: less than 20 minutes Serves: ~1 pint Quick & easy pickled chile peppers and onions spiced with a anise, coriander and cumin. Great on sandwiches, in soups or right out of the jar. Ingredients hot chile peppers onion vinegar star anise coriander seed cumin…
Banh Mi Sliders Prep time: Cook time: Total time: Serves: Traditionally built using a small loaf that looks like a baguette, I segued a bit and made these sprouted spelt slider buns (which I am head over heals for) and served them lightly toasted. Then there is the mayo, also traditional to the banh mi,…
Russian Grandma’s Pickled Tomatoes Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 15 Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make. Ingredients 2 clean 1.5 l or 2 quarts glass jars (or equivalent) 1.5 kg or 3.3 lb tomatoes, washed and dried 4 cloves garlic, sliced 4 bay…
Fermented Carrot Pickles Prep time: Cook time: Total time: Serves: Fermented carrot pickles are an easy to make and inexpensive source of health promoting probiotics! Ingredients Carrots Salt Spices Instructions View the full recipe at Avocado A Day →
Ultimate Veggie Avocado Sandwich Prep time: Cook time: Total time: Serves: With quick pickled cucumbers and radishes, pepper jelly, crunchy sprouts and provolone, I feel comfortable naming this the ultimate veggie avocado sandwich! Ingredients ½ seedless cucumber, very thinly sliced 3 radishes, very thinly sliced ¼ teaspoon salt ½ cup apple cider vinegar 8 slices…
Pickle Juice Coleslaw Prep time: Cook time: Total time: Serves: 6-8 A delicious coleslaw of grated cabbage, carrots and apples tossed in a creamy dressing, with vinegar and pickle juice to keep it bright. Ingredients 1 small head green cabbage (1-1.5 lbs) 1 small head red cabbage (1-1.5 lbs) 2 medium sized carrots, peeled and…
Chili Roasted Corn with Spelt Berries + Seared Tofu + Quick Pickles Prep time: Cook time: Total time: Serves: I slice off the chili roasted corn kernels and toss them with some chewy spelt berries, and then plate it over a peppery arugula tossed with a light drizzle of nutty flax oil. Then we get…
Small Batch Crunchy Dill Pickles Prep time: 25 min Cook time: 39 min Total time: 55 min Serves: 3 pints A recipe for small batch crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!” Ingredients 2 lbs pickling cucumbers, each about 4″ in length 1 1/4 C plus 1 Tbsp…
Overnight Refrigerator Dill Pickles Prep time: Cook time: Total time: Serves: Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles. Ingredients ½ cup apple cider vinegar 1 cup white vinegar 2 cups water 2 Tbsp coconut sugar 1 tsp dill seed…
Pickled Cucumber Prep time: Cook time: Total time: Serves: Pickling cucumber, the easy way. Ingredients 1 medium cucumber 3 garlic cloves, peeled 1 tbsp pink peppercorns 200 ml cider vinegar 2 tsp salt 2 tsp agave syrup 200 ml water Instructions View the full recipe at Food Moods →
Roasted Veggies with Cornichon Caper Herb Drizzle Prep time: Cook time: Total time: Serves: Tender roasted veggies with a salty-fresh herb dressing. Ingredients 1 medium head cauliflower, cut into bitesize pieces, stems included 4 golden beets, peeled and cubed 3 tbsp olive oil + 1/2 cup olive oil 2 large leeks or one bunch green…
Grandma Mayfield’s Dill Pickles Prep time: Cook time: Total time: Serves: 7 quarts Need a little nudge to get you started on the canning path? Here’s some canning info along with my grandma’s family-adored dill pickle recipe! Ingredients 7 pounds cucumbers 3 cups apple cider vinegar 9 cups water 3/4 cup pickling salt 2 heads…