Celery Root Gratin with Horseradish Prep time: Cook time: Total time: Serves: 6 Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlicky horseradish cream. Ingredients 6 small celery roots, trimmed of all roots and dirt 3 Yukon gold potatoes Lemon 1 Tbsp olive oil ½ cup…
Baked Parmigiano and Herb Potato Noodles
Baked Parmigiano and Herb Potato Noodles Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Crispy oven baked herb potato noodles with nice strands of parmigiano reggiano grated on top. Ingredients 4 red potatoes washed skin left on 1 1/2 tablespoons good quality extra virgin cold pressed olive oil. 1…
Colcannon Tater Tots
Colcannon Tater Tots Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: Use of leftover colcannon to make these little tater tots loaded with cabbage, leeks and spring onions. The perfect way to get some extra greens into little bellies. Ingredients Leftover colcannon, refrigerated Homemade tomato ketchup, for serving (or store…
Colcannon Irish Potatoes
Colcannon Irish Potatoes Prep time: 10 mins Cook time: 20 mins Total time: Serves: 6 Colcannon is Irish comfort food at it’s absolute best. Creamy potatoes loaded with cabbage, leek and spring onions, served with a side of melted butter for those who really want to indulge. Ingredients 2 lbs potatoes of choice, washed well…
Greek Lemon Potatoes
Greek Lemon Potatoes Prep time: Cook time: Total time: Serves: This Greek Lemon Potato recipe is a delicious vegetable side dish that is so easy to add into your side rotation. Ingredients yukon or russet potatoes lemons, juiced olive oil water sea salt, pepper, and dried oregano to taste turmeric (optional) Instructions View the full…
Roasted Garlic Kale Mashed Potatoes
Roasted Garlic Kale Mashed Potatoes Prep time: Cook time: Total time: 30 minutes Serves: Soy milk and olive oil add a delicious creaminess to this recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Ingredients 6 cloves garlic 3 tsp olive oil (divided) 2 lbs yukon gold potatoes (scrubbed clean & cut into 1…
Barbecue Lentil Stuffed Sweet Potatoes
Barbecue Lentil Stuffed Sweet Potatoes Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 4-5 These Barbecue Lentil Stuffed Sweet Potatoes are the perfect plant-based entree to serve on game day or at a party. Super hearty & satisfying! Ingredients 4-5 medium sweet potatoes 1 cup dry lentils 2…
Mango Sriracha Potato Veggie Bowls
Mango Sriracha Potato Veggie Bowls Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 2 A sweet, spicy, tangy meal for two. Sriracha roasted potatoes, mango and avocado on a bed of crunchy cabbage and kale. Ingredients 8 ounces red potatoes, washed, dried and cut into 1 inch pieces 1.5 teaspoons…
Sweet Potatoes Anna with Apples and Raisins
Sweet Potatoes Anna with Apples and Raisins Prep time: Cook time: Total time: Serves: Classic Pommes Anna with sweet potatoes, apples, and raisins — tender enough to cut with a fork, with a hint of caramelization. Ingredients 6 Tbsp unsalted butter 2 large sweet potatoes, peeled 1 apple, peeled and cored ¼ cup golden raisins…
Best Ever Air Fryer Jacket Potatoes
Best Ever Air Fryer Jacket Potatoes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 My Air Fryer jacket potatoes are super crispy and make a brilliant lunch or dinner. The best part is that you can use different toppings with more or less fat, such as mayo, coleslaw, cheese,…
Sweet Potato Fettuccine in Gorgonzola Sauce
Sweet Potato Fettuccine in Gorgonzola Sauce Prep time: Cook time: Total time: Serves: Ribbony sweet potato noodles in a creamy gorgonzola sauce with pinenuts and cranberries. Ingredients 1 large sweet potato, skin removed 1 Tbsp (15 mL) olive oil 2 Tbsp (20 g) pine nuts 4 oz (113 g) gorgonzola cheese ¼ cup (60 mL)…
Hash Browns Cups with Avocado Egg Scramble
Hash Browns Cups with Avocado Egg Scramble Prep time: Cook time: Total time: Serves: 12 hash brown cups Hash browns cups, filled with an avocado egg scramble and cheese curds for a brunch gathering. Each cup is only 120 calories! Ingredients Hash Browns Cups: 4 medium russet potatoes Salt and ground pepper Cooking spray Avocado…
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