SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5…
Homemade Fig Mustard
Homemade Fig Mustard Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 20 Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your cheese plate! Ingredients 350 grams, 0.8 lbs or 6 medium-sized ripe figs 6 tablespoons brown sugar 1 1/2…
Wild Plum Jam
Wild Plum Jam Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 32 This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe. Ingredients 1 kg or 22 lbs wild plums 5 tablespoons honey (or more to…
Rhubarb Chutney with Strawberries and Ginger
Rhubarb Chutney with Strawberries and Ginger Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 cups This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season! Ingredients 1 tablespoon olive oil 1 small red onion,…
Dried fig and orange blossom jam
Dried fig and orange blossom jam Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1,5 cup / 300ml A perfect match for breakfast porridge or as a sandwich spread. Ingredients 20 dried figs, roughly chopped 3 dl/ 300 ml/ 1,5 cup water 1 tsp lemon juice, freshly squeezed 3 Tbsp…
Tomato Red Chile Jam
Tomato Red Chile Jam Prep time: Cook time: Total time: About an hour Serves: 1 pint A sweet and spicy jam that works great with crackers, poured over warm brie or used as a marinade. Ingredients Fresh tomato Red Chile Sauce Sugar Lemon Instructions View the full recipe at MJ’s Kitchen →
Quick & Easy Cherry Jam
Quick & Easy Cherry Jam Prep time: Cook time: Total time: less than 45 minutes Serves: about 1 pint A scrumptious Cherry Jam recipe that allows you to make one jar with no fuss, no standing for hours in the kitchen and no pectin. Ingredients Fresh cherries Sugar Lemon Juice Instructions View the full recipe…
Jam Crumble Bars
Jam Crumble Bars Prep time: Cook time: Total time: Serves: With an almond-scented, shortbread-like crust, a layer of fruit preserves, and a buttery crumble topping, these bars are an easy, bakery-style dessert for summer entertaining. Ingredients For the Base: 2 cups all purpose flour 1/3 cup granulated sugar 1/4 teaspoon kosher salt 1/2 teaspoon baking…
Bright Strawberry Jam
Bright Strawberry Jam Prep time: Cook time: Total time: Serves: This jam really lets the true flavor of strawberry shine! It gets a little zip from lemon. Ingredients 9 cups hulled and chopped strawberries 4 1/2 cups sugar 2 lemons, juiced and zested 2 packets liquid pectin Instructions View the full recipe at The Caretaker’s…
Orange Curd
Orange Curd Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: A deliciously rich and creamy orange curd – you won’t believe how quick it is to make! Ingredients ½ cup caster sugar zest of one orange (make sure there is none of the bitter pith on it) ½ cup fresh…
Healthy Almond and Oat Thumbprint Cookies with Apricot Preserves
Healthy Almond and Oat Thumbprint Cookies with Apricot Preserves Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 18 cookies These healthy little cookies are the perfect solution for sudden sweet tooth emergencies. With a very short ingredient list of pantry staples you can have these naturally sweetened cookies in your…
Homemade Pickled Carrots
Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp….