A Gathering of Veggie Deliciousness!
Pumpkin Pecan Pancakes Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 medium sized pancakes The pancakes are absolutely delicious crispy tasty edges, the spices leaving you with a tingle on your tongue, the richness of the batter with the melted butter, pumpkin, and cream cheese and those gifts of…
Vegan Spiced Pumpkin Bars Prep time: Cook time: Total time: Serves: Spiced pumpkin bars – soft, fluffy, not to mention super HEALTHY! Vegan, oil-free, refined sugar-free, and whole wheat. Ingredients 1 cup white whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt…
Caramelized Onion Pumpkin Soup with Curry Yogurt Sauce Prep time: Cook time: Total time: 40 minutes Serves: 4 This creamy caramelized onion pumpkin soup is gluten-free and vegan. Top it off with a punchy curry yogurt sauce and it’d shine on your holiday table. Ingredients small pie pumpkin {or roughly 3 cups puree} 1 tablespoons…
Roasted Butternut Squash Fall Kale Salad Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 (as a side) This fall kale salad is bursting with roasted butternut squash, juicy pomegranate seeds, and crunchy pumpkin seeds! It’s perfect for holiday dinners. Ingredients 6 cups butternut squash, spiralized or cut into ½-inch…
Easy Pumpkin Cinnamon Rolls Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 Super Easy 5 Ingredient Pumpkin Cinnamon Rolls. Made with crescent rolls and layered with pumpkin, brown sugar and pumpkin pie spice! Takes less than 30 minutes to make! Ingredients Pumpkin Cinnamon Rolls: 1 can cresent rolls 1/4 cup pumpkin…
Mini Pumpkin Pies Prep time: Cook time: Total time: Serves: A healthier, paleo version of the classic Thanksgiving dessert made with pecans and dates for the crust and sweetened with maple syrup. Ingredients 2 cups nuts (I used a mixture of pecans and cashews) 4 large pitted dates 1 can (14 oz) pumpkin puree 2…
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil Prep time: Cook time: Total time: 15 minutes Serves: 2 Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil: a 15 minutes easy recipe for a seasonal vegetarian dinner, packed with fall flavors. Ingredients 1 medium-sized Hokkaido pumpkin (Red kuri squash) or equivalent pumpkin or 2…
Paleo Pumpkin Pie Fudge Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 16 This paleo pumpkin pie fudge tastes just like the creamy center of a pumpkin pie and is the perfect way to indulge in a pumpkin treat this fall without all the added sugar. Ingredients 1/2…
Japanese Pumpkin Temaki Prep time: Cook time: Total time: Serves: 6 Hand rolls Japanese hand rolls are like your own savory ice cream cone. The vinegar flavor of the sushi rice with sweet kabocha is a surprisingly delightful combination. The nori wrap, with its uniquely savory flavor, only serves to elevate the flavor combination even…
Pumpkin Spice Quinoa Pancakes Prep time: Cook time: Total time: Serves: Pumpkin Spice Quinoa Pancakes Ingredients 1 cup cooked quinoa 3/4 cup all purpose flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 tsp all spice 1/4 tsp salt 1 egg 1/3 cup canned pumpkin (not pumpkin pie…
Vegan Pumpkin & Sweet Potato Risotto Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2-3 This vegan pumpkin sweet potato risotto is creamy, pumpkin-y and easy to make. The perfect comfort food on a chilly fall night. Ingredients 3 cups vegetable stock 2 tbsp olive oil ¼ cup diced onions…
Vegan Cranberry Walnut Pumpkin Bread Prep time: 10 mins Cook time: 50 mins Total time: 60 mins Serves: 10 – 12 slices This vegan cranberry walnut pumpkin is subtly spiced, free of refined sugars and the perfect combination of cakey and moist. Ingredients 2 tbsp ground flax + 6 tbsp water 1½ cups spelt flour…