A Gathering of Veggie Deliciousness!
Persimmon Pumpkin Oat Cake With Cacao Topping Prep time: Cook time: Total time: Serves: A delightfully tasty oat cake made with fresh persimmon and pumpkin! Ingredients 3 cups oats 1 cup pumpkin puree (fresh or canned) 1 persimmon (or another ½ cup of pumpkin puree) 1 cup pitted medjool dates, soaked in water for at…
Pesto Spelt Stuffed Pumpkin Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 2-6 Flavours, texture, prep time – there is nothing that speaks against making this wonderful Pesto Spelt Stuffed Pumpkin! Is great as a main for two or as a starter for 4 or more! Ingredients pumpkin…
Pumpkin Oatmeal Prep time: Cook time: Total time: Serves: Use pumpkin, butternut or buttercup for this recipe! It’s easy and versatile. Ingredients 1 cup steel cut oats 3 cups water, or use a combination of water, milk, or apple cider to equal 3 cups 1/2 cup pureed winter squash of choice 1 1/2 teaspoons pumpkin…
a colorful bowl of spiced granola Prep time: Cook time: Total time: Serves: This colorful bowl of spiced granola will have your house smelling like the holidays and give you a simple, healthy, delicious breakfast as well! Ingredients 2 cups rolled oats 1/4 cup almond flour 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves…
Pumpkin Brownie Swirl Pie Prep time: 55 minutes Cook time: 1 hour Total time: 1 hour 55 minutes Serves: 8 to 10 Brownie and pumpkin pie swirled together with a brownie crust Ingredients Brownie Filling: 1 stick unsalted butter, plus more for the pie plate 1 12 -oz. bag semisweet chocolate chips 2/3 cup packed…
Butternut Squash Creamy Soup Prep time: Cook time: Total time: Serves: Butternut Squash Creamy Soup – vegan and gluten free. Ingredients 1/2 butternut squash, peeled and cubed 1 l water salt pepper garlic powder nutmeg Instructions View the full recipe at Dear Kitchen →
Pumpkin Millet Casserole with Coconut Milk and Brazil Nuts Crust Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 4 ingredient pumpkin millet casserole recipe with creamy coconut milk and crunchy Brazil nuts. The perfect side for a delicious, healthy and balanced meal. Ingredients 7 oz/200 gr pumpkin, steamed and…
Kabocha Hummus Bowl with Balsamic Glazed Brussel Sprout Dippers Prep time: Cook time: Total time: Serves: Cranberry sauce and hummus may sound like a funky combination, but it’s absolutely delightful! Served in a whole roasted kabocha squash, this is a stunning holiday appetizer. Ingredients BALSAMIC GLAZED BRUSSELS SPROUTS 1 lb Brussels sprouts Coconut oil Balsamic…
Pumpkin Apple Muffin Prep time: Cook time: Total time: Serves: Vegan pumpkin apple muffin recipe. Ingredients 2 medium apples 1 tablespoon vegetable margarine 2 teaspoons cinnamon 1 cup pumpkin puree (recipe on link below) 1 cup flour 1/2 cup coconut sugar (or brown sugar) 1 pinch of salt 1 sachet baking powder 1 teaspoon vinegar…
Vegan Pumpkin Pie Prep time: Cook time: Total time: Serves: Vegan Pumpkin Pie Ingredients Pie crust: 2 1/4 cups flour 1/2 cup coconut oil 1 teaspoon salt 1 tablespoon demerara sugar 1/3 cup water Pumpkin Puree: 1/2 of large butternut pumpkin Filling: 2 cups pumpkin puree 1 cup cashews, soaked for 3+ hours 3/4 cups…
Classic Chocolate Chip Pumpkin Bread Prep time: Cook time: Total time: Serves: Recipe for the perfect, moist chocolate chip pumpkin bread filled with warming spices. Ingredients 1 15 oz can pumpkin (I used Trader Joe’s brand) 3 cups sugar 1 cup vegetable or coconut oil 4 eggs 2/3 cup water 3 1/2 cups flour 2…
Vegetarian Pumpkin Posole Prep time: 30 minutes Cook time: 60 minutes Total time: 60 minutes Serves: 8 A vegetarian twist on a southwest classic. Bold flavors, seasonal pumpkin (winter squash or sweet potato) with fresh garnishes are sure to please! Ingredients 5 cups frozen posole (such as Bueno) 1 tbsp. salt 1 small pumpkin, stem,…