A Gathering of Veggie Deliciousness!
Roasted Summer Vegetables with Southern Romesco Prep time: Cook time: Total time: Serves: Roasted summer vegetables are delicious on their own, but even better with a bright and flavorful Southern romesco. Ingredients Roasted Vegetables: 1 cup black eyed peas, preferably soaked overnight 1 bay leaf 1 lb okra pods, halved 1 small Vidalia onion, halved…
Portobello Mushroom Burger with Caramelized Balsamic Tomatoes Prep time: Cook time: Total time: Serves: Portobello Mushroom Burger with Caramelized Balsamic Tomatoes Ingredients 2 medium Portobello mushrooms 3 Tablespoons olive oil 3 Tbsp balsamic vinegar 1 Tbsp honey 2 tsp minced garlic Salt and pepper to taste 1 cup cherry tomatoes (or grape tomatoes) 2 slices…
Mean Green Skillet Roasted Potatoes Prep time: 5-10 minutes Cook time: 15-20 minutes Total time: 20-30 minutes Serves: 4 Quick skillet roasted baby potatoes are tossed in a healthy three green medley to make this simple, easy and delicious side dish! Ingredients For the Potatoes: 1 1/2 lbs baby or fingerling potatoes, sliced 1/4 inch…
Toaster Oven Roasted Brussels Sprouts Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 2-4 A simple clean eating recipe for toaster oven roasted Brussels sprouts. Ingredients 1 lb fresh Brussels sprouts 1 tablespoon melted coconut oil A few pinches of fine grain sea salt (we use about 1/4 teaspoon) A…
ROASTED CARROTS AND RADISHES Prep time: Cook time: Total time: Serves: Simple side dish, made in under 40 minutes – roasted carrots and radishes, seasoned with summer savory seasoning. Ingredients 1 bunch carrots (6-8 carrots), tops trimmed to 1 inch 1 bunch radishes (12-14 radishes) tops trimmed ¾ tsp salt ½ tsp black pepper 1…
Roasted Tomatoes with Queso Fresco Prep time: 5 min Cook time: 45 min Total time: 50 min Serves: 4 The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish! Ingredients 8 assorted plum tomatoes (4 red and 4 yellow) 1 Tbsp olive oil Salt and…
Roasted Beet Pasta Prep time: 10 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 30 minutes Serves: 6 Roasted beets give this pasta a bright color with delightful bursts of flavor. Ingredients 12 ounces penne pasta (gluten free, if desired) 5 red beets, washed, scrubbed, and trimmed 1 teaspoon olive oil 3…
Rosemary Roasted Almonds Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 3 cups Rosemary Roasted Almonds – a healthy snack coated with fresh rosemary, quinoa, and flax seeds. Ingredients 1 egg white 2 1/2 tablespoons maple syrup 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 teaspoon sea salt 2…
CHILI LIME OVEN ROASTED ASPARAGUS Prep time: Cook time: Total time: Serves: Easy and Fresh Chili Lime Oven Roasted Asparagus. Perfect for a summer side dish. Ingredients 1 bunch of approximately 20 thick asparagus, washed, trimmed and peeled 1-2 tbsp olive oil 1 tsp chili powder juice from one lime ¼ tsp salt zest from…
Roasted Tandoori Cauliflower Prep time: At least 1/2 day Cook time: 1 hour Total time: Serves: 4 (as a side) Lip-smackingly good roasted cauliflower that is also gluten-free, vegan and paleo-friendly! Ingredients 1 large cauliflower 1/2 can of coconut milk 2 Tbsp tandoori masala (or regular garam masala, you can find both in an ethnic Indian…
ROASTED RED POTATOES WITH CHIPOTLE MAYO Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish. Ingredients For the Roasted Potatoes: 12 small to medium red potatoes, cut into wedges ¼ cup olive…
Roasted Garlic Green Bean Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! Ingredients FOR THE GREEN BEANS: 1 pound fresh green beans, trimmed 2 tablespoons…