A Gathering of Veggie Deliciousness!
Lentils & Brussels Sprouts Prep time: Cook time: Total time: Serves: Seasoned, roasted brussels sprouts swimming in a sea of perfectly cooked lentils for a super comforting and filling vegan side. Ingredients 2 cups brussels sprouts, chopped into thirds 2 tsp olive oil, divided 1 cup lentils 2 cups water 1 bay leaf 1 large…
Sumac Brussels Sprouts and Kale Chips Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 baking sheet Crispy and seasonal Brussels sprouts and kale snacks for autumn movie nights. Ingredients 150 gram kale ½ Tablespoon olive oil Salt, to taste ¼ teaspoon chili flakes 150 gram Brussesl sprouts, whole ½…
Apricot & Blueberry Tarts Prep time: Cook time: Total time: Serves: 4 A simple recipe highlighting the beautiful flavours of seasonal fruits. Ingredients 160g brown rice flour 90g ground almonds 25g corn flour 4tbsp unrefined sugar Finely grated zest of 1 lemon + a squeeze of juice 1 large egg, beaten 60ml sunflower oil 4…
Vegan Sweet Corn Ice Cream (no churn) Prep time: Cook time: Total time: Serves: No ice cream maker? No problem – this no churn vegan ice cream made from summer’s sweet corn is face-lickin’ good! Ingredients 1 coconut milk can, refrigerated overnight (I recommend this brand) 2 ears of corn 1/4 cup maple syrup 2…
Shaved Asparagus Salad with Strawberries and Balsamic Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Shaved asparagus with sweet strawberries, caramelized leeks and pine nuts drizzled in a balsamic dressing make for the perfect spring salad. Ingredients 1 bunch asparagus 3 leeks 1 Tbsp coconut oil 1 pint strawberries,…
Hazelnut and Wild Ramp Pesto Crostini Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 1.5 cups pesto If you are heading to a Farmers’ Market this week, be on the lookout for ramps! As a seasonal delicacy, they add an unexpected twist to this pesto. The pesto includes toasted hazelnuts,…
Vegan Butternut Squash Lasagna with Cashew Cheese and Kale Pesto Prep time: Cook time: Total time: Serves: Butternut Squash takes the places of pasta in this all-veggie, all-delicious Vegan and Gluten-free lasagna! Ingredients Squash: 1 medium-large butternut squash 2 tsp olive oil Kale Pesto: 4 cups kale, ripped (no stems) 1-2 cloves garlic 2 tsp…
Gingerbread Oatmeal Prep time: Cook time: Total time: Serves: This oatmeal is seasonal, delicious, healthy, and best of all – easy! Ingredients 1/2 cup rolled oats 1 cup almond milk (or any other type) 1 tsp molasses 1/2 tbsp cinnamon 1/2 tbsp crystallized ginger (this adds a nice texture to the oatmeal, but substituting ground…