A Gathering of Veggie Deliciousness!
Spiced Moroccan Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 30 min Serves: 6 Warmth and subtle sweetness are brought to this tomato soup with the North African spice Ras Al Hanout. Bring your tomato soup to the next level! Ingredients tomatoes sweet potatoes carrots onion vegetable broth Ras al Hanout…
Dukkah with Homemade Herb Bread Prep time: Cook time: Total time: Serves: A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah recipe with my Homemade Herb Bread as a bread dip. Ingredients Dukkah: 3/4 cup almonds 1/4 cup hazelnuts 1/4 sesame seeds 2 tablespoons fennel seeds…
Sambhar (curried lentils) Prep time: Cook time: Total time: Serves: A delicious melange of lentils, spices, vegetables and coconut! Ingredients 1/2 cup Arhar (Tur) dal 1 tsp turmeric Salt to taste Small walnut sized piece of seedless tamarind 2 cups finely chopped assorted vegetables such as okra, eggplant, zucchini, radish, cauliflower 40 fresh curry leaves,…
Homemade Spice Rub Prep time: Cook time: Total time: Serves: Homemade Spice Rub. Perfect for adding a little zip to your roasted vegetables. Package in jars for a great gift. Ingredients coriander seeds fennel seeds cumin seeds black peppercorns cinnamon stick dried oregano smoked paprika Instructions View the full recipe at The Cook’s Pyjamas →
Spicy Chickpeas Prep time: Cook time: Total time: Serves: Delicious as a snack or for topping salads and soups. Ingredients 400g cooked chickpeas 1tsp caraway seeds 1tsp ground cumin 1tsp ground smoked paprika A good pinch of salt Instructions View the full recipe at Food Moods →
Spice Roasted Cauliflower Prep time: Cook time: Total time: Serves: A mildly spiced delicious oven roasted cauliflower that is sure to be a hit with the family! Ingredients 1 1/2 lb cauliflower florets (from one large head of cauliflower) 1 1/2 tbsp lemon juice 1/2 tsp each: turmeric, cayenne pepper 1 tsp each: salt, minced…
Pumpkin Pie Spiced Quinoa Crunch Almonds Prep time: Cook time: Total time: Serves: Pumpkin Pie flavored almonds flavored with REAL pumpkin and all of your favorite fall spices. A little quinoa adds just that extra pop! Ingredients 2 cups raw almonds 1/4 cup uncooked quinoa 1/4 cup pumpkin puree 2 tablespoons coconut oil, melted, or…
Green Olive and Smashed Chickpea Spread Prep time: Cook time: Total time: Serves: The perfect spread for sandwiches, wraps, or stuffed into a lettuce leaf for a wholly satisfying, protein and flavour filled lunch. Ingredients 1 can chickpeas, drained ¼ cup green olives, pitted and finely chopped ½ small red onion, finely chopped ½ tomato,…
Mussaman Potato Curry Prep time: Cook time: Total time: Serves: A delicious and unusual potato curry with Indian curry spices blended with Thai ingredients. Ingredients potatoes peanuts curry spices onions garlic grape tomatoes fresh herbs Instructions View the full recipe at Smita Chandra →
Homemade Onion Soup Mix Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Make your own vegan and gluten free onion soup mix with no weird ingredients! Ingredients ½ cup dry onion flakes 3 teaspoons parsley flakes 2 teaspoons onion powder 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon garlic powder ½…
Moroccan Harira (Spicy Lentil) Soup Prep time: 30 min Cook time: 1 hr, 30 min Total time: 2 hrs Serves: 4 Hearty, flavorful and warming, this lightly spiced soup is the perfect comfort food for winter! Ingredients 1/4 cup dry red lentils 3 cups water 2 whole cloves 1 medium onion 2 cloves garlic ½…
Salsa Rajma Biryani Prep time: Cook time: 30min Total time: Serves: 4 In this delicious recipe, basmati rice, spices, herbs and coconut milk combine to create a delicious fusion of Indian ad Mexican flavors, to make a unique and irresistible side. Ingredients 1 cup basmati rice, uncooked 1 cup bottled salsa ½ cup thick coconut milk…