A Gathering of Veggie Deliciousness!
Gluten-free Walnut Kale Quinoa Stuffing Prep time: 25 minutes Cook time: Total time: 1 hour Serves: 11 cups An easy gluten-free quinoa and kale Thanksgiving stuffing with traditional flavors of sage, cranberry, walnut and celery. Ingredients 5 ½ cups vegetable broth, such as Imagine No-Chicken, divided 2 ½ cups rinsed quinoa, rinsed if necessary ¾…
Stuffed Butternut Squash Prep time: Cook time: Total time: Serves: 6 (give or take) Butternut squash (butternut pumpkin) halves filled with an apple and herb stuffing. The stuffing can be easily customized. Vegan, gluten-free optional. Ingredients 2 butternut squash halves (or 1, halved) ~ 1 tablespoon olive oil ½ brown onion 1 red apple, chopped…
Mushroom Rosemary Quinoa Stuffing with Cranberries Prep time: Cook time: Total time: Serves: Gluten free and vegan. Cooks separately on a stove top in 30 minutes. Makes great dinner side dish as well. Ingredients 1 1/2 cups white, red or tri-colour quinoa, uncooked 2 1/2 cups water 1 tbsp olive oil, extra virgin 1 large…
Vegetarian Holiday Stuffing Prep time: Cook time: Total time: Serves: This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. Ingredients 1 tablespoon plus ¼ cup olive oil, divided use 1 onion, chopped ½ teaspoon salt 1 lb mushrooms, sliced 2/3 cup canned water chestnuts, quartered 1 cup shelled chestnuts, cut in…
Spinach and Artichoke Stuffing Prep time: Cook time: Total time: Serves: Spinach, artichoke, brie, and sundried tomato stuffing. A delectable side dish addition to your holiday table! Ingredients ¼ cup extra-virgin olive oil, divided 2½ pounds frozen spinach, (3 frozen packages cooked and drained) 2 cups chopped yellow onions (about 1 large onion) 3 cloves…
Millet Stuffing with Rosemary Prep time: Cook time: Total time: Serves: A fluffy millet makes this dish gluten free. The mushroom and rosemary give it wonderful fall flavors. A lighter, brighter dish for your holiday table! Ingredients 1 cup millet 2 cups water 2 large shallots about 1/3 cup chopped 4 large cloves of garlic…
Kale, Caramelized Onion and Apple Stuffing Prep time: Cook time: Total time: Serves: This stuffing has all the flavors with braised kale, apples, rich caramelized onions and toasty pecans Ingredients 1 lb 100% whole grain, bakery bread (I used the whole wheat Tuscan pane at Trader Joe’s) 1/4 cup extra-virgin olive oil plus 2 tablespoons…
Stuffing with Squash, Apples, and Brussels Sprouts Prep time: 25 minutes Cook time: 60 minutes Total time: Serves: 8-9 This amazing stuffing is vegan, but you’d never know. In addition to plenty of bread and herbs, there is creamy butternut squash, a touch of sweetness from the apples and cranberries, a bit of crunch from…
Herbed Wild Rice & Quinoa Stuffing Prep time: Cook time: Total time: Serves: 8-10 A hearty stuffing that’s packed full of fresh herbs and studded with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free! Ingredients 2 tablespoons olive oil + more for greasing the baking dish…
White Bean Gratin Casserole Prep time: Cook time: Total time: Serves: Today’s new recipe for White Bean Gratin Casserole is a great vegetarian main course, or a wonderful side dish for non-veggies, which makes it perfect for a dinner party! Ingredients 2 cups bread crumbs 3 tablespoons finely chopped fresh herbs, plus additional for garnish…