A Gathering of Veggie Deliciousness!
Grilled Balsamic Portobello Mushroom Burger Prep time: Cook time: Total time: Serves: 4 This classic grilled balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for a summer vegetarian main. Ingredients 1/4 cup balsamic vinegar 2 tablespoons extra-virgin olive oil 5 garlic cloves, minced 1/2 teaspoon dried basil…
Asian Spiralized Cucumber Salad Prep time: Cook time: Total time: Serves: 4 This Asian cucumber salad is a refreshing side dish for summer grilling! Ingredients 2 large cucumbers 1 scallion, sliced 2 tablespoons cilantro, chopped 3 tablespoons rice vinegar 1½ tablespoons soy sauce 1½ tablespoons sesame oil 1 teaspoon honey ¼ teaspoon chili flakes Toasted…
Raspberry Coconut Blender Ice Cream Prep time: Cook time: Total time: Serves: No ice cream maker or bananas necessary, this healthy vegan blender ice cream recipe makes for a cold, creamy, cone-full of dessert with just 3 ingredients! Ingredients 1 can full fat coconut milk 3-4 tbsp maple syrup OR 6-8 pitted medjool dates 2…
Peach-Strawberry Sorbet Prep time: 5 minutes Cook time: 3 hours Total time: Serves: 1 quart This vegan sorbet is the perfect antidote to winter blahs and Valentine’s Day consumerism. Ingredients 2 cups sliced frozen strawberries, partially thawed and drained 8 cups chopped frozen peaches, partially thawed and drained (skin on is fine) 2 tsp lemon…
Grapefruit Pink Lemonade Prep time: Cook time: Total time: Serves: Easy Pink Lemonade with Grapefruit and Passionfruit cordial. Ingredients 2 grapefruits 2 lemons 60 ml (1/4 cup) passionfruit syrup 1 liter water ice Instructions View the full recipe at Dear Kitchen →
Basil Habanero Pesto Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 1 cup Perfect recipe for end of summer harvest! Basil Habanero pesto is so versatile, it can be used in pasta, as a base for pizza, as a spread for sandwiches as well as a dressing for salads. Ingredients…
Grilled summer vegetables and pasta salad Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Pasta salad is another summer staple at my home, and I only make it with grilled summer vegetables. I know September has come, but there’s still plenty of zucchini, pepper and eggplants around so you can…
Matcha Mint Chocolate Chip Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: A creamy and unbelievably delicious matcha mint chocolate chip ice cream, sandwiched between two chocolate cookies. Vegan, gluten-free and refined sugar free! Ingredients For the ice cream: 1 cup packed fresh mint leaves 1 3/4 cups light or full-fat coconut milk…
Late Summer Mango and Coconut Granola Prep time: Cook time: Total time: Serves: Late Summer Mango and Coconut Granola. Ingredients 170 g (2 cups) rolled oats 80 g (1 cup) coconut flakes 80 g (1/2 cup) chia seeds 150 g (1 cup) cashew nuts 45 ml (3 tbsp) coconut oil 45 ml (3 tbsp) maple…
The Best Vegan Corn Chowder Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-5 Incredibly creamy and easy vegan corn chowder soup recipe ready in under 30 minutes. Perfect soup for early fall! Ingredients 1 tablespoon olive oil 1 medium-sized onion, chopped 3 ears grilled corn on the cob (or…
Persian Ice cream Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 Saffron and rose water infused Persian Ice cream. Ingredients fresh whole milk double cream condensed milk Instructions View the full recipe at Diary of a Homemaker →
Zucchini Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Zucchini Chocolate Chip Cookies. Loaded with oats, chocolate chips, zucchini and nuts! Ingredients 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 whole egg 1 teaspoon vanilla extract 1 1/2 cups zucchini, shredded 1 cup old fashioned…