A Gathering of Veggie Deliciousness!
Tamarind-Glazed Vegetable Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 to 8 tacos These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner! Ingredients Tamarind-Glazed Vegetables 3 tablespoons olive oil 2 tablespoons maple syrup…
Tamarind Water Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 glasses Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. Ingredients 15 dry tamarind pods, peeled 6 cups water ¼ cup brown or refined sugar Instructions View the full recipe at Mexican Food Journal →
Pumpkin and Kidney Bean Curry Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind. Ingredients Pumpkin – 400 grams Red kidney beans – 1/2 cup (if using dried), 1 cup (if using canned) Tamarind – 1 lemon-sized ball Jaggery – 1…
Roasted Tempeh with Tamarind Glaze Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This roasted tempeh and vegetable dish is a great meal for weeknights. The tamarind glaze gives everything a nice tangy and sweet flavor. Top the dish with crunchy roasted chickpeas! Ingredients Tamarind Glaze: 4 teaspoons tamarind paste 2…
Vengaya Chutney Prep time: 10 mins Cook time: 10 mins Total time: Serves: Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa. Ingredients Small onions/ shallots – 15 to 20 Tamarind – ¼ lemon size Red chilies – 10 to 12 nos Salt – as needed To season: Gingelly oil – 4…
Black-eyed Pea Curry Prep time: 1 minute Cook time: 1 minute Total time: 2 minutes Serves: 8 Blackeye pea curry or Lobia is a protein packed curry from North India in a tangy tomato and tamarind sauce. Ingredients 2 cups of dry black-eyed peas 4 cup of hot water 1 tsp of garlic paste 1…
Tomato, Lentil and Tamarind Soup Prep time: Cook time: Total time: Serves: A stunningly good, substantial, powerful and restorative soup Ingredients 1 tsp cumin seeds 1 tsp black mustard seeds 1/2 tsp fenugreek seeds 1 tbsp dried curry leaves 100 g tamarind extract 2 fresh chillies 1 tsp sea salt 200 g fresh organic tomatoes…
Endives in Tamarind Dressing Prep time: 20 minutes Cook time: 1 hour Total time: 80 minutes Serves: 4 servings A recreation of the best endives I ever had, at Le Mary Celeste in Paris. Ingredients 3 endives (about 500g), leaves separated 2 tbsp tamarind paste 1 tsp brown sugar 1 tsp sesame oil 1 tbsp…