A Gathering of Veggie Deliciousness!
Fiesta Chopped Chipotle Kale Salad Prep time: 20 min Cook time: Total time: 20 min Serves: 4 servings Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up with this deliciously fresh, filling, and kicked-up salad! Ingredients 3 C chopped lacinato (a.k.a. “dinosaur”) kale 1 C fresh or frozen sweet corn ⅔ C canned…
Southwest Bean Burger Prep time: 50 minutes Total time: 14 hours Serves: 6 These Southwest Bean Burgers are in a league of their own. They are savory and tender patties of goodness that will satisfy all of your vegetarian comfort food cravings! Ingredients 1 cup dry kidney beans, sorted 1 tablespoon plus 4 teaspoon canola…
Sweet Potato and Black Bean Chili Tortilla Bowls Prep time: 25 minutes Total time: 45 minutes Serves: 6 These Sweet Potato and Black Bean Chili Burrito Bowls give you all the nutrition and yumminess from the veggie packed high fiber filling without needing a huge tortilla to wrap it all up. It is vegetarian fall…
Guacamole with Cherries, Gorgonzola and Walnuts Prep time: 22 minutes Cook time: 3 minutes Total time: 25 minutes Serves: 8 Guacamole with Cherries, Gorgonzola and Walnuts – A sweet and savory dip with toasted walnuts and honey drizzled on top! Ingredients 3 ripe avocados 1 cup fresh cherries 1/2 cup shelled walnuts 3 tablespoons crumbled…
Tex-Mex Grilled Cheese Prep time: Cook time: Total time: Serves: 2 This dairy free grilled cheese sandwich is cozy, healthy(ish), and absolutely to-die-for delicious. Ingredients 4 slices sourdough bread 2 oz. Parmela’s Creamery Cashew Milk Cheddar Cheese ¼ cup favorite salsa ¼ cup guacamole Guacamole: 1 avocado ¼ cup diced tomato ¼ cup diced red…
Breakfast Blue Corn Nachos Prep time: Cook time: Total time: Serves: Add some extra color to your breakfast with blue corn tortilla chips! (or dinner if you eat breakfast for dinner!) Ingredients handful of blue corn tortilla chips 1-2 eggs, whisked (I used one egg and one egg yolk) 1/2 bell pepper, finely chopped handful…
Micheladas Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Here’s how to make killer micheladas, also known as red beer. It’s a savory beer drink, served with ice, lime, hot sauce and tomato juice. They are super refreshing on a hot summer evening. Ingredients 2 limes, cut in half coarse salt…
Crispy Cauliflower Tacos Prep time: Cook time: Total time: Serves: Healthy tacos bursting with flavor and texture thanks to the crispy baked cauliflower, tangy slaw, and spicy chipotle cream. Ingredients 2 eggs ¾ teaspoons salt, divided ⅛ teaspoon pepper 1 cup panko bread crumbs ½ tablespoon chili powder ½ teaspoon onion powder pinch of cayenne…
My tried and trusted vegetarian chili Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 3-4 I’ve been making this chili for 5 years, since the moment I decided to start cooking without meat. Since then, I’ve tweaked the spice mix until I found the perfect balance. This dish is always…
Roasted Tomatoes with Queso Fresco Prep time: 5 min Cook time: 45 min Total time: 50 min Serves: 4 The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish! Ingredients 8 assorted plum tomatoes (4 red and 4 yellow) 1 Tbsp olive oil Salt and…
Zucchini and Spinach Quesadillas Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 Zucchini and Spinach Quesadillas are an amazingly simple Tex Mex meal that comes together in under 15 minutes. Ingredients 1 tablespoon vegetable oil, plus extra for brushing the quesadillas 1 zucchini, cut into 1/2″ pieces 1/4 teaspoon…
Classic Migas Prep time: Cook time: Total time: Serves: Classic migas, a Tex-Mex dish of eggs cooked with tortillas and vegetables, is my favorite 15 minute meal! Ingredients 1½ tablespoons extra virgin olive oil ½ red onion, chopped 1 jalapeno, seeded and chopped 2 cloves garlic, minced 2 tomato, seeded and chopped 3 ounces tortilla…