A Gathering of Veggie Deliciousness!
Individual Pumpkin Tiramisu Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 4 Everything you love about Tiramisu served up in individual glasses. This tiramisu has a fall twist with pumpkin puree and pumpkin spices! Ingredients 5 tablespoons espresso 2 tablespoons dry marsala wine 20 lady fingers 4 egg yolks 6…
White Bean Gratin Casserole Prep time: Cook time: Total time: Serves: Today’s new recipe for White Bean Gratin Casserole is a great vegetarian main course, or a wonderful side dish for non-veggies, which makes it perfect for a dinner party! Ingredients 2 cups bread crumbs 3 tablespoons finely chopped fresh herbs, plus additional for garnish…
Autumn Harvest Salad Prep time: Cook time: Total time: Serves: This Autumn Harvest Salad with roasted delicata squash, Brussels sprouts, caramelized onions and sweet maple vinaigrette has literally stolen my salad lovin’ heart. A true celebration of Fall’s bounty- this would make the most perfect healthy addition to your Thanksgiving menu! Ingredients For the Salad:…
Honey Roasted Carrots Prep time: Cook time: Total time: Serves: These Honey Roasted Carrots are almost too pretty to eat! They are the perfect side dish for fall. Ingredients 1 lb carrots (a mix of colors, if possible) A few sprigs fresh thyme 1 tablespoon extra-virgin olive oil 1 tablespoon honey 1/4 tsp. salt Instructions…
Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt…
Cranberry Hot Pepper Jelly Prep time: 10 minutes (not including sprouting) Cook time: 20 minutes Total time: 30 minutes (not including sprouting) Serves: 3 cups Easy peasy to prepare, this fiery sweet treat will put the ultimate finishing touch on anything and everything! A jar of Cranberry Hot-Pepper Jelly makes a beautiful hostess gift any…
Sweet Potato Cinnamon Rolls Prep time: Cook time: 35 minutes Total time: Serves: 12 Sweet Potato Cinnamon Rolls Ingredients 2½ – 3 cups all-purpose flour 17 g fresh yeast (or 1 Tbsp active dry yeast) 1 tsp sugar, plus an additional ¼ cup ¼ cup lukewarm water ¾ cup cooked sweet potato, finely mashed ½…
Pumpkin Oatmeal Muffins Prep time: Cook time: Total time: Serves: 12 Yes, I know it’s May. However, I for one simply cannot wait until October to start making pumpkin baked goods! These muffins contain no butter, no oil, and no refined sugar – but are still completely delicious. I made these for a group of…
Chipotle–Maple Mashed Sweet Potatoes Prep time: Cook time: Total time: Serves: 4 One of my favorite side dishes! A little sweet, a little savory, and a bit spicy. But all yum! Ingredients 1 pound sweet potato, peeled and coarsely chopped 2 tablespoons maple syrup 2 tablespoons milk 1 tablespoon butter 1 ½ teaspoons chipotle paste…
Pumpkin Pie Yogurt Parfait Prep time: Cook time: Total time: Serves: Enjoy this yogurt parfait for breakfast and/or as a sweet treat. Ingredients 1/4 cup pumpkin purée 6 ounces vanilla yogurt (I use Coconut Milk Yogurt) 1/2 tsp. pumpkin pie spice 1 tbs. pumpkin seeds drizzle of honey Instructions View the full recipe at peace.love.quinoa…
Raw Pumpkin Pie Cheesecake Prep time: Cook time: Total time: Serves: Raw Pumpkin Pie Cheesecake is a gluten free, raw, and vegan pumpkin pie dessert perfect for sharing on the holidays. It’s a no hassle dessert to make! Ingredients FILLING // 1½ cans organic pumpkin puree (15 oz. cans) 2 cups raw cashews 1½ cups…
Butternut Sage Biscuits & Gravy Prep time: Cook time: Total time: Serves: Warm fall flavors for your table this year. Ingredients Gravy 1/2 cup dry navy beans, or 1 1/2 cups cooked 2 1/2 to 3 cups vegetable broth 2 teaspoons pink salt, or to taste 1/3 cup yellow onion, roughly chopped 3 cloves of…