A Gathering of Veggie Deliciousness!
How to make vegetable stock Prep time: Cook time: Total time: Serves: Save money by making your own delicious vegetable stock. It’s easy! Not only is it cheaper than store bought it tastes so much better. If you’ve ever wondered how to make vegetable stock here are my tips to making a delicious stock every…
Strawberry Vegan Panna Cotta Prep time: Cook time: Total time: Serves: This delicious strawberry vegan panna cotta is quick and easy to make. If you love panna cotta but no longer eat dairy you’ll love this easy recipe. Ingredients 1/2 cup raw unsalted cashews 1/2 cup plus 2 tbs water 30g (1 oz) cocoa butter (optional, but…
blood orange vegan jelly & toasted almond milk sorbet Prep time: Cook time: Total time: Serves: Naturally sweet blood orange vegan jelly is topped with a toasted almond milk sorbet in a decidedly adult take on the childhood favourite, ice cream and jelly. Ingredients TOASTED ALMOND SORBET: 1 heaped cup almonds 3 1/2 cups water 50g…
30 minute vegan pho Prep time: Cook time: Total time: Serves: This 30-minute simple vegan pho recipe is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle soup. Ingredients BROTH: 4 spring onions 1 cinnamon stick, broken into pieces 3 star anise 1 tbsp peppercorns 1 tsp cloves 2 litres…
Vegan Bounty Vienetta Ice Cream Prep time: Cook time: Total time: Serves: This easy no churn Bounty Viennetta Ice Cream is vegan and tastes just like the love child of Bounty Bars and Vienetta Ice Cream. Ingredients 320g (11oz) tin coconut condensed milk 600mls (2 1/2 cups) coconut cream 120g (4 1/4 oz) 70%…
Roast Beetroot Salad Prep time: Cook time: Total time: Serves: Even on the coldest and dreariest winters day, this beautiful vegan Roast Beetroot Salad with Lentils, Fennel and Blood Orange with a Blood Orange Dressing will brighten up your day. And your palate! Ingredients 3-4 small golden beetroot (around 300g) 2 tsp olive oil 150g…
Grilled Eggplant Tahini Satay Kebabs Prep time: Cook time: Total time: Serves: Eggplant is grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free. Ingredients 1/4 cup tahini 1/3 cup coconut milk 1 tbs kecap manis 2 tsp…
Vegan Baked Beans Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: There is nothing quite as comforting as homemade baked beans. This vegetarian baked beans recipe is rich and smoky and oh so simple to prepare. Ingredients 1 large onion 1 large shallot 2 garlic cloves, finely chopped 1 tsp cumin 1…
Whole roasted cauliflower in Tahini Ras El Hanout Sauce Prep time: Cook time: Total time: Serves: This Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower, as baking it really amps up the flavour. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds,…
Rose and Cucumber Collins Prep time: Cook time: Total time: Serves: This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper. With refreshing cucumber and a homemade rosewater syrup it is the perfect compliment to aromatic gin. Ingredients ROSEWATER SYRUP: 2 1/2 cups water 4 cups raw sugar 1/4 cup…
Lemongrass, Kaffir Lime and Ginger Mojito Prep time: Cook time: Total time: Serves: This Lemongrass, Kaffir Lime and Ginger Mojito is a beautiful update to the classic. Ginger adds a punchy kick while the lemongrass and kaffir lime add a lovely fragrant depth of flavour. Ingredients SYRUP: 1 cup water 1/2 cup raw sugar 5…
Maple Amaretto Sour Prep time: 5 minutes Cook time: Total time: Serves: 2 An Amaretto Sour is the perfect pre-dinner cocktail to whet your appetite. Ingredients 120mls (4 oz) Amaretto 60mls (2 oz) freshly squeezed lemon juice 30mls (1 oz) maple syrup ice sparkling water lemon peel for garnish a dash of bitters (optional) Instructions…