A Gathering of Veggie Deliciousness!
Moroccan Sweet Potato Hummus Prep time: Cook time: Total time: Serves: Hummus gets a deliciously spicy update with the addition of roasted sweet potato, charred red capsicum (peppers), chilli and spices. Ingredients 1 medium sweet potato (roughly 150 to 180g or 6oz) 1 small red capsicum (bell pepper) or ½ cup store-bought chargrilled capsicum (bell…
Vegan Chili Prep time: 30 minutes Cook time: 90 minutes Total time: Serves: 4 to 6 A delicious, rich and umami-laden vegan chili recipe packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to mingle…
Marinated Sicilian Olives Prep time: 5 minutes Cook time: Total time: Serves: Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat. Ingredients 1½ cups Sicilian olives peel and juice of 1 lemon 1 clove of garlic, chopped 3 tbs good extra virgin olive…
Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap…
Mushroom Bolognese Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 4 Bolognese gets a vegan makeover thanks to juicy “meaty” mushrooms. Ingredients 2 tbs olive oil 1 onion, diced 2 medium sized carrots, peeled and diced 1 celery stalk, diced 3 cloves of garlic, chopped 1 tbs thyme…
Mango and Coconut Semifreddo Prep time: 30 mins Cook time: Total time: 30 mins Serves: 4 – 6 This gorgeous mango and coconut semifreddo combines the best of elements of summer. And it also just happens to be dairy free! Ingredients 6 eggs, separated 2 tsp vanilla extract ⅓ cup (120g) honey 2 cups (500ml)…
Green Spring Salad with Quinoa and a Lemon Mustard Dressing Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1…
Spring Green Salad with Quinoa and a Lemon Mustard Dressing Prep time: Cook time: Total time: Serves: This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1 tbs poppy seeds 100g (3½ oz) snow…
Apple & Cinnamon Buckwheat Bircher Muesli Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 – 3 This fabulous gluten free vegan Bircher muesli recipe is the perfect way to start the day. Top with apple matchsticks, coconut yoghurt and toasted nuts (or even toasted buckwheat to keep it nut free) to…
Silverbeet with Cannellini Beans, Honey and Almonds Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 as a side or 2 for lunch Quick, easy and delicious! This super side pairs slightly bitter chard with sweet honey, cannellini beans and toasted almonds and comes together in easily in under 15…
Moroccan Carrot Salad with Chickpeas Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 or 4 to 6 as a side This Moroccan carrot and chickpea salad recipe is a hearty meal in a bowl, and also makes for a great packed lunch. Gluten-free and vegetarian (with a vegan option)…
Vanilla Panna Cotta with Elderflower Roasted Rhubarb Prep time: 30 mins Cook time: 30 mins Total time: 60 mins Serves: 2 To accompany my agar vanilla panna cotta I’ve roasted some rhubarb with sugar and a touch of elderflower cordial. Feel free to skip the elderflower cordial, or in its place try adding a couple…