A Gathering of Veggie Deliciousness!
Portobello Mushroom Steak and Polenta Chips with Béarnaise Sauce Prep time: 20 minutes Cook time: 60 minutes Total time: 1 hour 20 mins Serves: 4 Mushrooms are fabulously meaty in texture, so I don’t think it’s too much of a stretch to turn hefty portobello mushrooms into portobello steaks. The trick here is to cook…
Raspberry, Pear and Cacao Nib Kamut Cake Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 8 This cake recipe uses a mix of Kamut flour and almond meal, along with pear, raspberries and cacao nibs. Its a beautiful cake to serve with a cup of tea or coffee…
Poached Eggs on Turkish toast with Mushrooms, Hummus and Dukkah Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-2 There’s nothing quite as satisfying as a poached egg for breakfast. It’s a healthy and satisfying way to start the day, and keep you going until lunch time. Ingredients 1 cup…
Spaghetti and Mushroom and Quinoa Vegetarian Meatballs Prep time: 30 mins Cook time: 1 hour 15 mins Total time: 1 hour 45 mins Serves: 4 A fun vegetarian twist on spaghetti and meatballs that the whole family can enjoy. Ingredients 150g of quinoa 1½ cups of water ½ tsp of fine sea salt 1 brown…
Homemade Nutella Prep time: 15 mintues Cook time: 15 minutes Total time: 30 minutes Serves: Chocolate and hazelnuts sounds like a match made in heaven. No preservatives, no rubbish, just simple delicious ingredients…the way food should be. Ingredients 180g (1½ cups) hazelnuts 300ml (1 cup plus 3 tbs) milk or your favourite nut milk 3…
Lemon, Orzo and Fennel Soup Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 to 8 It’s light enough to be enjoyed when the weather is slightly warmer but have a hankering for soup, and is still just as welcome on a cold winters night, paired with bread slathered in…
Zucchini Noodle Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This vegan salad is packed full of veggie goodness with raw zucchini noodles, tomato, mint and rocket (arugula) and spring onions. Toasted sunflower seeds sprinkled over the top add a deliciously nutty crunch. Ingredients 4 medium zucchini ¼ tsp sea…
Vegan Chocolate Mousse Prep time: 15 minutes Cook time: Total time: Serves: 4 You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. And no, it’s not avocado or coconut cream! This delicious 3 ingredient easy vegan chocolate mousse is dairy free, gluten free and nut free! Ingredients 220g…
Apple Spice Cake Prep time: 30 minutes Cook time: 90 minutes Total time: Serves: 8-10 This beautifully fragrant apple spice cake is the perfect excuse to sit down to afternoon tea. Ingredients 600g (1⅓ pounds) pink lady (cripps pink) apples, peeled 225g (2 sticks/ 8 0z) butter, at room temperature 250g plus 1 tbs (9…
Tuscan Bean Soup Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: This hearty Tuscan bean soup is so warming and nourishing. It’s sure to cure whatever ails you! Serve with your favourite crusty bread. Ingredients 1 shallot, peeled and diced 1 leek, chopped 2 tablespoons of olive oil ½ teaspoon…
Sweet Potato Fritters with Lime Cashew Cream Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These sweet fragrant gluten free fritters are perfect for breakfast, lunch or dinner. Top with a generous dollop of dairy free lime cashew cream and a side salad, and dinner is sorted! Ingredients LIME…
MUSHROOM, PEAR & CAVOLO NERO TOASTS WITH WALNUTS Prep time: 20 minutes Cook time: 30 minutes Total time: Serves: 4 These scrumptious brunch toasts are topped with earthy mushrooms and slightly bitter cavolo nero which contrast beautifully with sweet pear and leeks. The finishing touch is a sprinkling of toasted walnuts. Ingredients ½ cup walnuts,…