A Gathering of Veggie Deliciousness!
Pumpkin Pie Hummus w Cinnamon Apple Chips Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 8 These cute little pumpkin hummus bowls are perfect for serving at a party. They are easy to make ahead and totally portable making them a great option for tailgating or bringing to a potluck. Not only…
Red Quinoa Southwestern Lettuce Wraps Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Making simple food swaps can make a huge impact on your diet and your health. By skipping the flour tortilla and using a crunchy lettuce leaf instead you skip the empty calories and fat and add…
Roasted Corn & Cotija Guacamole Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 This fork smashed guacamole recipe is a long time family favorite and is served at almost every get together. It’s a crowd pleaser for obvious reasons and makes me happy because it takes only a few minutes to…
Creamy Mediterranean Zoodles Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 The sauce for these Zoodles is very simply a blend of plain, fat free yogurt, avocado, fresh lemon juice, tarragon and salt and pepper. If you’ve ever tried tarragon, I strongly suggest you pick some up ASAP. It’s…
Honey-Dijon Avocado Dressing Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups You can skip the salad dressing aisle at the grocery store from now on, I’ve got some big news for you. Making your own salad dressings and dips are so ridiculously simple and taste so much better that you’ll…
Jamaican Jerk Sweet Potato Nachos Prep time: 20 minutes Cook time: 2 hours Total time: 2 hours 20 minutes Serves: 6 servings Crispy sweet potatoes are slowly baked in a bit of coconut oil and then topped with seared, tangy Brussels sprouts and veggies. Goodbye boring taco night! Ingredients 3 sweet potatoes (longer, thinner ones…
Garden Fresh Noodless Lasagna Prep time: 10 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 6 No noodles needed in this hearty vegetable lasagna. You won’t miss them or the meat as you go back for seconds. Baked ricotta, mozzarella and Parmesan cheeses along with a spicy marinara sauce will have you singing…
Shaved Brussels Salad with Orange Tahini Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Shaving the Brussels sprouts makes them incredibly taste tester friendly. This salad is chok full of power foods, vitamins and most importantly, flavor! The tahini-honey dressing pairs marvelously with the sweet oranges and brightens the…
South Western Skillet Breakfast Prep time: 10 minutes Cook time: 15-20 minutes Total time: 30 minutes Serves: 4-6 The thing about breakfast skillets that makes them so darn amazing is that they are almost better for dinner than they are for breakfast. It’s a conundrum I’ve yet come to understand. Something so amazingly perfect happens…
Stuffed Aubergines in Coconut Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 Baby eggplants are roasted and then stuffed with a masala mixture then simmered in a rich and creamy coconut curry sauce. This sauce is so thick and creamy and slightly sweet you’ll want to slurp up…
Mushroom & Eggplant Stroganoff Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 servings This mushroom stroganoff is perfect after a long, busy day. It takes under 20 minutes to make and the cashew cream sauce comes together in a blender while the pasta cooks. The whole family loves this…
Butternut Squash-Chickpea Curry Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 This simple, vegetarian green curry is healthy, delicious and has just the right amount of spices to warm your body up. It’s mild and slightly sweet taste makes this a family favorite. Ingredients 1 tablespoon Oil 1 yellow…
