A Gathering of Veggie Deliciousness!
SPICY FALAFEL GYROS, GREEK STYLE Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 3 large gyros SPICY FALAFEL GYROS, GREEK STYLE, is a palate awakening experience leaving you with delightful tinglings of spice and flavor that will linger with you after the fact and have you craving it time and again. Ingredients…
CORNMEAL COOKIES, ITALIAN STYLE Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 18 cookies Made of cornmeal with a soft interior and a crunchy exterior, perfect in the morning to be dunked in cappuccino or tea in pure Italian style. Ingredients 200 g fine cornmeal 200 g brown rice…
Chocolate Tart with Pastry Cream and Strawberries Prep time: 45 minutes Cook time: 18 minutes Total time: Serves: 2 8-inch tarts A gorgeous looking dessert that combines a buttery, melt in your mouth, chocolate pate sucrée, a luxurious vanilla bean pastry cream and fresh sweet strawberries. Ingredients Chocolate Pate Sucrée: 245 g (1 1/2 cups)…
Whole Wheat Tahini Banana Nut Bread Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: A beautiful, nutty flavor for a moist whole wheat tahini banana bread with some crunch from the pecans. Ingredients Dry ingredients: 1 1/2 cups organic, white whole wheat flour 1/3 cup organic coconut palm sugar 1…
TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup…
QUINOA SPRING MARKET SALAD Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 4 Colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion, long green beans, and sprouted beans. Ingredients Quinoa: 3/4 cups red and white quinoa 1 1/2 cups water Pinch of sea salt Green beans:…
EASTER COLOMBA BAKED FRENCH TOAST Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A wonderful melding of the rich and flavorful Colomba (Easter dove cake), and organic fresh eggs whisked with milk, and spices such as cinnamon, nutmeg, and cardamon, elevating french toast with a little oven love and some…
RAISIN CHOCOLATE OAT COOKIES Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: Thick and chewy oat cookies, with beautiful morsels of semi-sweet chocolate chunks, golden raisins, and dehydrated raspberries. Ingredients 100 g golden raisins, soaked in water and vanilla 1 tsp vanilla extract 120 g rolled oats 100 g unbleached…
Gnocchi alla Romana Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Gnocchi alla Romana (Roman-style Semolina Gnocchi). A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty. Ingredients 1 liter whole milk pinch of nutmeg 250 g semolina flour…
ETHIOPIAN SPINACH STEW (GOMEN WOT) Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Spinach beautifully stewed to bring you a smooth and velvety texture. Ingredients 1 medium yellow onion, pureed in the food processor 1/4 cup vegetable oil 2…
TRIPLE CHOCOLATE EASTER EGG NEST CAKE Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hour 20 minutes Serves: 10-12 Triple Chocolate Easter Egg Nest Cake is gluten-free and dairy-free, intensely chocolaty and delicious. With the addition of the pretty chocolate nest filled with Easter eggs, it can make your Easter dessert table…
EGG ASPARAGUS TART Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 8-10 It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus. Ingredients For the dough: 300 g flour 00 (or all-purpose) 100 g salted butter, melted and cooled 1 medium…