BABY ARUGULA PISTACHIO PESTO SAUCE Prep time: Cook time: Total time: 10 minutes Serves: Baby Arugula Pistachio Pesto Sauce, a delicious sauce that will heighten any dish to lovely levels of flavor, with its spicy and fresh taste and green vibrant color. Ingredients 2 cups fresh organic baby arugula 1/2 cup Parmigiano Reggiano, grated 1/4…
ZEPPOLE DI SAN GIUSEPPE, OVEN BAKED
ZEPPOLE DI SAN GIUSEPPE, OVEN BAKED Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 11 Zeppole di San Giuseppe, for Italian Father’s Day. The traditional Zeppole here are flavored with orange and oven baked till golden brown, then filled with a beautiful vanilla bean pastry cream. The topping is a piping of…
OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI
OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI Prep time: 30 minutes Cook time: 1 hour 10 minutes Total time: Serves: 14-16 Oven Baked Spinach Ricotta Stuffed Paccheri, miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a cheesy, saucy, textured, all round goodness affair. Ingredients Tomato sauce: 1200…
DOUBLE CHOCOLATE PEAR CAKE
DOUBLE CHOCOLATE PEAR CAKE Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8-10 Double Chocolate Pear Cake, simple ingredients that work so well together, creating a moist, pillowy cake, with luxurious cocoa and chocolate flavor adding in, the freshness of the pear. Ingredients 2 medium eggs, organic, free range 120…
LEMONGRASS TOFU AND CHOY SOUP
LEMONGRASS TOFU AND CHOY SOUP Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-3 Lemongrass Tofu and Choy Soup, a delicious quick packed with flavor lunch, hosting vibrant and fresh textures with a bit of spice. Ingredients Lemongrass tofu: 2 cups extra firm tofu cubed (2cm cubes) 1/4 cup tapioca…
BRUTTI MA BUONI “UGLY BUT GOOD” COOKIES
BRUTTI MA BUONI “UGLY BUT GOOD” COOKIES Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 18 cookies Brutti Ma Buoni Ugly But Good Cookies are classic Italian cookies similar to macaroons, made of hazelnuts, almonds, egg whites, icing sugar. Ingredients 120 g (1 cup) icing (confectioners’) sugar 1 Tbsp unsweetened…
ROASTED BEETS AND HONEY CRISP APPLE
ROASTED BEETS AND HONEY CRISP APPLE Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 2-3 Roasted Beets and Honey Crisp Apple, a delicious and healthy choice for a fantastic lunch that will leave you energized and satisfied. Ingredients 2 cups Chioggia beets 1 Honeycrisp apple 1 tsp thyme (fresh or dried) 4…
WILD RICE, LENTIL, MUSHROOM VEGGIE BURGER
WILD RICE, LENTIL, MUSHROOM VEGGIE BURGER Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 9 A delicious blend of flavors, combined with lots of spices and textures leaving you a crispy, moist and juicy alternative to the norm! Ingredients 1/2 cup organic wild rice 1 1/2 cup water 2/3 cup organic black lentils…
QUINDIM, A BRAZILIAN DESSERT
QUINDIM, A BRAZILIAN DESSERT Prep time: 25 minutes Cook time: 40 minutes Total time: Serves: 5 ramekins Quindim is an intensely yellow custard that combines egg yolks, sugar, butter, shredded coconut and coconut milk. Ingredients 8 egg yolks, sieved 3/4 cup sugar 3 tablespoons butter, melted 2 tsp freshly squeezed lemon or lime juice 1/2…
CARNIVAL ITALIAN SWEET RICOTTA RAVIOLI
CARNIVAL ITALIAN SWEET RICOTTA RAVIOLI Prep time: 40 minutes Cook time: 30 minutes Total time: Serves: 25-30 ravioli A pocket full of goodness! A delightful pastry shell hosting a creamy lightly sweetened ricotta filling with wonderful morsels of dark chocolate, cinnamon, and Grand Marnier. Ingredients 3 eggs 2 Tbsp sugar 50 g vegetable oil (we used…
CROSTINI MISTI (MIXED CROSTINI)
CROSTINI MISTI (MIXED CROSTINI) Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 4 An array of flavors from goat cheese and zucchini, to salami and ricotta, vibrant flavors and beautiful presentation to tantalize you. Ingredients Cannellini beans, artichocke hearts, nicoise olives: cannellini beans olive oil salt and pepper 2 tablespoon…
LINGUE DI GATTO, ITALIAN BUTTER COOKIES
LINGUE DI GATTO, ITALIAN BUTTER COOKIES Prep time: 10 minutes Cook time: 7 minutes Total time: 27 minutes Serves: Lingue di Gatto, Cat’s Tongues, are Italian butter cookies, crumbly, thin, light as air, they melt in your mouth, leaving you wanting more. Ingredients 100 g butter, cubed, at room temperature 100 g icing sugar, sifted…
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