A Gathering of Veggie Deliciousness!
Grilled Quail Eggs with Toasted Sesame Prep time: 10 minutes Cook time: 2 minutes Total time: 1 hour Serves: 4 These flavorful soy sauce-marinated quail eggs are charred on the grilled and served with toasted sweet & salty sesame seeds. Ingredients 24 quail eggs 2 Tbsp soy sauce 1 Tbsp olive oil 1 Tbsp sesame…
Caprese Farfalle Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful pasta salad with mozzarella, cherry tomatoes, basil and homemade balsamic vinegar reduction. Ingredients 200g dried farfalle 200g mozzarella 250g cherry tomatoes 3 sprigs of fresh basil 1 shallot (or ½ red onion) – 40g…
Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil…
Zoodles alla Marinara Prep time: 15 minutes Total time: 15 minutes Serves: 4 A satisfying raw vegan dish, packed with bold flavors. Ingredients 5 ripe medium tomatoes (300g after the seeds were removes) 1 handful of fresh basil leaves (about 7g) 1 clove of garlic 1 Tbsp olive oil (15ml) ½ tsp maple syrup Instructions…
Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full…
Garlic-Herb Pull-Apart Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 2 hours Serves: 6 A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. Ingredients 420g strong bread flour – 3 cups 120ml lukewarm water – ½ cup 1 tsp active dry yeast – 5g 1 Tbsp white granulated sugar…
Carrot and Walnut Energy Bites (Raw Vegan) Prep time: 15 minutes Total time: 15 minutes Serves: 4 Delicious and healthy raw vegan energy balls, made from carrots, walnuts and dates. Ingredients 100g grated carrot 80g steel cut oats 80g walnuts 2 Tbsp hemp seeds 180g dehydrated dates peel of 1 organic orange / ½ tsp…
Vegan Bulgur and Cherry Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 A delicious and satisfying bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs. Ingredients 1 cup bulgur 1 can of chickpeas 2 garlic cloves 200g pitted cherries 3 – 4 cornichon cucumbers (100g) ½ onion…
Cherry and Almond Crumble Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh cherries flavored with rose water topped with a crunchy almond crumble. Ingredients 800g fresh cherries (600g after I removed the stones) – you can also use frozen cherries 50g brown Demerara sugar (3 Tbsp) 15g corn…
Pea and Quail Egg Triangles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10 Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs. Ingredients 1 sheet of puff pastry (400g – 27 x 35 cm) 250g cream cheese 75g goat cheese fresh herbs ( I…
Wild Garlic Hummus Prep time: 10 minutes Cook time: 1 minute Total time: 15 minutes Serves: 4 A creamy, vibrant and delicious hummus, prepared with homemade tahini and blanched wild garlic. Ingredients 1 can of chickpeas (400g) 50g wild garlic 1 Tbsp tahini (I used homemade tahini – here is the recipe) 2 Tbsp lime…
Baked Tofu, Fennel and Mandarin Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel. Ingredients 200g firm tofu 1 small fennel bulb (100g) 3 mandarin oranges 3 spring onions 50g baby spinach…
