A Gathering of Veggie Deliciousness!
Garlic Scape Basil Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: The best nut-free pesto I’ve ever made. Perfect for using up CSA or farmer’s market produce and SO EASY! Ingredients 1/2 cup (about 6) garlic scapes, flowers and tough ends removed 1/2 cup fresh basil leaves 1/2 cup grated or…
Potato Salad with Vegan Ranch Dressing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This potato salad with vegan ranch dressing is my new obsession, I’ve found the perfect vegan dressing. It’s so good! Ingredients 14 oz potatoes (14 grams) ½ onion 12 cherry tomatoes ½ cup corn kernels…
Vegan Blueberry Peanut Butter Oats Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Breakfast is the most important meal of the day and this vegan blueberry peanut butter oats recipe is just perfect. In addition, it’s ready in only 15 minutes! Ingredients 2 cups almond milk (500 milliliters) 6…
Vegan Zucchini Pizza Bites Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 25 I’ve always loved pesto and Parmesan, that’s why I’m so excited with these vegan zucchini pizza bites. This recipe is 100% vegan and gluten-free. Ingredients 1 zucchini Vegan Pesto to taste Vegan Parmesan cheese to taste Instructions…
Spaghetti Aglio E Olio Prep time: 10 minutes Cook time: 7 minutes Total time: 17 minutes Serves: 2 A quick, easy pasta recipe that’s extremely flavorful. Ingredients ½ pound thin spaghetti – I used half of a one pound box of Barilla pasta 6 cloves of garlic 3 tbs olive oil Dash of red pepper…
Fruit Tacos Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10-12 tacos Fruit tacos! They are not as wacky as they sound. It’s a fun way to eat gluten-free crepes and fruit salad! Ingredients Grain-free Crepes (recipe included) Kiwis Mango Blueberries Raspberries Lime juice Honey (optional) Coconut Whipped cream or…
Grain-free Crepes Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 10-12 crepes Versatile, gluten-free, crepes that can be eaten with savoury or sweet fillings. Ingredients Eggs Cream or full fat coconut milk Almond milk (or regular milk) Almond flour Coconut flour Melted butter Pinch of salt Optional: 1 tbsp of…
Raw Zucchini Noodles with Lemony Avocado Pesto Prep time: Cook time: Total time: 8 minutes Serves: 1 serving Fresh and creamy with a zingy zip, you won’t be missing the pasta after your first bite of these raw zucchini “noodles” with lemony avocado pesto. Ingredients 2 zucchini, ends cut off, and cut into spiral noodles…
DIY Muesli with Strawberries Prep time: Cook time: Total time: Serves: Makes 1 quart or 1 pint, strained I never knew homemade yogurt was so easy, or delicious! Try my DIY yogurt with a simple muesli recipe. Ingredients 3 cups rolled oats 1/2 cup chopped almonds, pecans or hazelnuts 1/4 cup golden raisins 1/4 cup…
Strawberry Merlot Sorbet with Coconut Cream Prep time: Cook time: Total time: Serves: 4-6 Cool, tart strawberry merlot sorbet, made with nothing but a blender, topped with creamy coconut whipped cream. Ingredients 1 lb frozen strawberries 1/2 cup merlot or other fruity red wine 2 tablespoons chia seeds 1 14-ounce can coconut cream, refrigerated overnight…
Grilled Zucchini, Ricotta, & Feta Pita Pizza Prep time: Cook time: Total time: Serves: 4 Pizza in less than 30 using a whole grain pita crust topped with grilled zucchini, green onions, ricotta and feta! Ingredients 1 lb zucchini, halved, sliced lenthwise into 1/4-inch slices 1 tablespoon extra virgin olive oil 1/2 teaspoon cumin 4…
Mango Berry Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 serving Packed with fruit and fibre, this big bowl of Mango Berry Smoothie will refresh your taste buds and energize your body. A true recipe for radiance. So grab a spoon and dig in! Ingredients 1 ripe banana, divided ¾ cup almond milk…