A Gathering of Veggie Deliciousness!
Curried Rösti Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 This curried rösti is a simple pan-fried potato pancake/fritter that is perfect for breakfast or dinner. It is based on the traditional Swedish dish with some extra spices mixed in. Made with just 4 main ingredients! Ingredients 1 pound…
Garlicky Kale Salad Prep time: 20 minutes Total time: 20 minutes Serves: 4 Kale salad with parmesan, dried cranberries, toasted almonds, and a garlicky lemon dressing. Kale never tasted so good! Ingredients 1 bunch of kale (~10-12 cups) 3 tbsp extra virgin olive oil 3-4 tbsp lemon juice 1 clove garlic Heaping ¼ tsp salt…
Lentil Salad with Leeks and Lemon Vinaigrette Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 Need a tasty and quick meal? This Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette can be ready in under 10 minutes and is a refreshing salad for lunch or dinner. Ingredients For…
Vegan Chocolate Chip Nice Cream Pops Serves: 4 pops Creamy banana nice cream with pops of chocolate chips! These 3 ingredient vegan chocolate chip nice cream pops are perfect for summer time. Ingredients 1 frozen banana 1/2 c almond milk Vegan chocolate chips – I use PASCHA chocolate! Instructions View the full recipe at Beaming…
Coconut Energy Balls 2.0 Prep time: 20 minutes Total time: 20 minutes Serves: 24 balls A quick and easy low-sugar snack loaded with healthy fats, fiber, and protein to keep you full longer. Ingredients 1 cup unsweetened coconut shreds ½ cup walnuts ¼ cup pepitas ½ cup cashews ¼ cup almonds 2 tablespoon cacao nibs…
Tahini Kale Caesar Salad with Cornbread Croutons Serves: 4 An innovate caesar salad with an unusual dressing made with tahini, bulked up with some chickpeas and cornbread croutons. Ingredients For the croutons: one 8×8 pan of cornbread or 3 large cornbread muffins, cut into ½-inch cubes (whole-grain or sourdough bread are other great options) 2…
Vegan nicoise salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This vegan nicoise salad is a plant-based take on a French classic. Full of contrasting flavours and textures, it makes a light yet substantial summer meal. Ingredients 200 g / 7 oz green beans 1 ripe tomato +…
Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup…
Ranchero Beans Breakfast Burrito Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 6 This delicious breakfast burrito is pack-filled with flavorful ranchero beans, fluffy scrambled eggs, roasted peppers, onions and lots of cheese! Ingredients 6 habanero lime tortillas (or any of your preference) 1 can 15oz ranchero beans, rinsed 6…
Garlic Herb Vegan Almond Cheese Spread Prep time: 10 minutes Total time: 10 minutes Serves: 7 Garlic Herb Vegan Almond Cheese is a tasty dairy-free, vegan spread to snack on or to serve as an appetizer at your next get-together. Ingredients 1 cup raw almonds 1/2 cup water 2 tbsp lemon juice 2 tbsp nutritional…
5-minute Easy Vegan Tacos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Healthy and delicious 5-minute easy vegan tacos recipe. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize. Ingredients 4 whole wheat tortillas 1 grilled corn on the cob, husked or canned corn equivalent…
Cucumber Watermelon Lemonade Prep time: 15 minutes Total time: 15 minutes Serves: 1.5 liters A healthy and refreshing Summer Cucumber Watermelon Lemonade with Mint and no added sugars! Ingredients 5 cups watermelon, cubed 1 small cucumber 1 lime 1 organic lemon fresh mint 1 liter water Instructions View the full recipe at Vibrant Plate →