A Gathering of Veggie Deliciousness!
McKel’s Hot Chocolate Prep time: Cook time: Total time: Serves: A non-dairy hot chocolate with warming spices. Ingredients 2 cups almond milk 2 tablespoons of raw cocoa powder 1 teaspoon of organic coconut oil ½ teaspoon of vanilla extract pinch of cayenne pepper pinch of sea salt Instructions View the full recipe at Nutrition Stripped…
Veggie Couscous Cakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 patties Quick and easy dish that is perfect on its own or as a side. Ingredients 2 cups couscous, cooked 1 cup broccoli florets, chopped 1 red bell pepper (1 cup cut), cut in bite size pieces 2…
Warm quinoa salad with grilled halloumi Prep time: Cook time: Total time: Serves: A warm quinoa salad packed with veggies, served with grilled halloumi and a simple lemon and parsley dressing. Ingredients 1 tbsp oil ½ red pepper, chopped into chunks or strips 2 cloves garlic, minced 70g leek, sliced (around half a medium leek)…
Fuji Apple Kale Salad with Maple Spiced Hazelnuts Prep time: Cook time: Total time: Serves: A hearty fall produce salad with raw massaged kale, citrus, crunchy maple hazelnuts, and sweet apples. Ingredients 5 cups organic kale, chopped 1½ cups (1 large) organic Fuji apples, chopped 1 cup hazelnuts 2 tablespoons of olive oil 2 tablespoons…
Broccoli and feta fritters Prep time: Cook time: Total time: 25 mins Serves: Serves 2 Broccoli and feta fritters are the perfect vegetarian lunch option – crispy on the outside, soft and creamy inside, the flavours of both the broccoli and the feta really shine through. Ingredients 110g broccoli 2 medium eggs 70g plain flour…
Brown Butter Parmesan Spaghetti Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 – 6 Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create a rich, creamy, and satisfying sauce. Best of all, this dish is ready in a matter of minutes. Ingredients…
Tex-Mex Brown Rice Salad Prep time: Cook time: Total time: Serves: A healthy Tex-Mex style rice salad with a bit of bite to it. Ingredients Instant Brown Rice Canned Black Beans Frozen Corn Kernals Green Onions Cilantro Jalapeno Pepper Lime Salt Pepper Instructions View the full recipe at Long Wait For Isabella →
Raw Caramel Apples Prep time: Cook time: Total time: Serves: An all raw caramel dip recipe sure to trick anyone into thinking it’s the “real deal”, non-dairy, gluten free, and vegan Ingredients ½ cup maple syrup ½ cup organic coconut oil ⅓ cup + 2 tablespoons of raw almond butter 1 teaspoon of vanilla extract…
Hummus Quinoa Cakes Prep time: 5 Cook time: 8 Total time: 13 Serves: 8 cakes Hummus and quinoa come together with bright veggies to form a protein-packed appetizer, side or vegetarian main. Ingredients 1 c cooked quinoa ½ c hummus – homemade or store bought ½ c red pepper – minced 2 celery stalks –…
Classic Homemade Bruschetta Prep time: Cook time: Total time: Serves: Everybody loves bruschetta, and this is just a simple recipe for the classic Italian favorite. Using heirloom cherry tomatoes adds amazing flavor and color. Ingredients 1 loaf Italian bread 1 pound cherry heirloom tomatoes (or 2 large) 1 clove garlic, chopped 2 Tablespoons olive oil…
Cilantro Lime Hummus Prep time: Cook time: Total time: Serves: If you’ve ever had Trader Joe’s cilantro jalapeno hummus, you know how amazing it is. Every veg needs their protein – this is a great way to use up extra jalapenos. Ingredients 1-2 jalapenos from your overgrown jalapeno plant. Or from the grocery store. 1…
Pumpkin Baked Oatmeal Prep time: Cook time: Total time: Serves: The perfect mixture of oats, pumpkin, and spices is like having pumpkin pie for breakfast. Mix the ingredients together and pop them in the oven while you get ready for a super easy, nutritious, and warm breakfast that will help motivate you to get out…