Baked Citrus Tempeh Prep time: Cook time: Total time: Serves: A citrusy savory tempeh dish served alongside cooked veggies and greens or grains. Ingredients 1, 15-ounce tempeh block, cut into bite-sized pieces Juice of 2 lemons Juice of 1 orange 2 tablespoons Nama Shoyu (or soy sauce) 4 tablespoons olive oil 1⁄2 inch peeled ginger…
Perfect Creamy Porridge
Perfect Creamy Porridge Prep time: Cook time: Total time: Serves: 1 Perfect Porridge + secret how to get the creamiest oats! Ingredients 40g (=½ cup) rolled oats 1 tsp sunflower seeds 1 tsp pumpkin seeds 120ml (=½ cup) your favourite plant-based milk (I like rice milk) 1 pinch salt 1 large jammy dried fig, diced…
Preserved lemons & express radish pickles
Preserved lemons & express radish pickles Prep time: Cook time: Total time: Serves: 2 colourful and easy recipes that are perfect for Spring! Ingredients FOR THE RADISH PICKLES: (for a small pot) Radishes Water White vinegar Sugar Nigella seeds Salt FOR THE PRESERVED LEMONS: (for a big pot) Small organic lemons Lemon juice Sea salt…
Almond Joy Oatmeal
Almond Joy Oatmeal Prep time: Cook time: Total time: Serves: This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. Ingredients 1.5 cups dairy-free milk 1 cup rolled oats {use gf if needed} 2 TB shredded coconut 1.5 TB cacao or coconut powder Instructions View the full recipe at…
Vegan Peach Raspberry Crumble
Vegan Peach Raspberry Crumble Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 crumble Juicy peaches and tart raspberries topped with a sweet crumble! This vegan peach raspberry crumble is a spring dessert dream. This recipes is healthy, gluten free and naturally sweetened. Ingredients 3 c sliced peaches – I…
Carrot Ginger Muffins
Carrot Ginger Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Vegan gluten free carrot ginger muffins that are soft, fluffy, and perfectly spiced! Ingredients 2 tbsp ground flax seeds 6 tbsp water 1 3/4 cups gluten free flour blend 1/4 cup oat flour 1 1/4 tsp baking powder…
Roasted Chili Basil Lime Tofu Bowls
Roasted Chili Basil Lime Tofu Bowls Prep time: Cook time: Total time: Serves: 4 A vegan and gluten free brown rice bowl with roasted tofu, broccoli, sprouts and a chili basil lime dressing. Ingredients 1 block (14 ounces) extra-firm tofu 3 tablespoons grapeseed or other neutral-flavored oil 3 tablespoons fresh squeezed lime juice 2 tsp….
Lemon Lime Macaroons
Lemon Lime Macaroons Prep time: Cook time: Total time: Serves: Naturally sweet coconut complimented by the the bright citrus combination of lemon and lime makes these macaroons a perfect sweet simple 5-ingredient snack! Ingredients 2 cups unsweetened shredded coconut 1/4 cup oat flour Zest of one lemon Zest of one lime 1 tbsp lemon juice…
Vegan Coffee Cake
Vegan Coffee Cake Prep time: Cook time: Total time: Serves: Moist fluffy oat flour cake with two layers of cinnamon streusel and a silky glaze on top–this Vegan Coffee Cake is a delectable baked morning treat! Ingredients 1 3/4 cup oat flour ½ cup coconut sugar ½ cup non-dairy milk ½ cup unsweetened applesauce 2…
Coconut Chia Parfaits with Fresh Berries
Coconut Chia Parfaits with Fresh Berries Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2-4 With just 6 ingredients, these Coconut Chia Parfaits with Fresh Berries are a quick and easy superfood breakfast or a beautiful treat for a brunch or party. Ingredients Chia seeds Coconut milk Maple syrup Vanilla…
Homemade Corn Tortillas
Homemade Corn Tortillas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 5 – 10 tortillas Once you experience the joy and flavor of homemade tortillas, you’ll never buy them again. So easy to make and so good! Ingredients masa harina water salt baking powder Instructions View the full recipe at…
SunButter and Jelly Chia Pudding
SunButter and Jelly Chia Pudding Prep time: Cook time: Total time: Serves: 2 SunButter and Jelly Chia Pudding is the perfect gluten-free, vegan adult breakfast or dessert reminiscent of childhood. Ingredients 2 cups of unsweetened dairy-free milk of choice (I used cashew) 1 very ripe banana, sliced 2 TB of organic SunButter (or other sunflower…
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