A Gathering of Veggie Deliciousness!
Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2…
Creamy Lentils with Roasted Broccolini Prep time: Cook time: Total time: Serves: This simple bowl of lentils and veggies is packed with flavor! Creamy lentils and mushrooms are topped with roasted baby broccoli. Ingredients Lentils 2 tablespoons extra virgin olive oil 1/2 onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 2 garlic cloves,…
golden beetroot, saffron and fennel soup Prep time: Cook time: Total time: Serves: I love the fact that a beetroot flavoured soup can come out a pale golden colour. The addition of fennel seeds helps boost the aniseed influence of the fennel against the strong, earthy sweetness of the beetroot. Saffron adds both taste and…
Healthy Sugar Free Waffles Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 3 Here is an another recipe for healthy and sweet breakfast. These yummy waffles are in the list of my favorite breakfast options. They are so tasty and flavorful. With a lot of sweet ingredients, they are the…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
The Ultimate Fall Salad Prep time: Cook time: Total time: Serves: The Ultimate Fall Salad is a hearty, satisfying salad packed with autumn’s bounty. It is naturally vegan & can be made gluten-free as well. Ingredients 1 delicata squash, scooped seeds, and sliced into rings (used only ½ for the salad) 1 medium beets, peeled…
Truffle Aligot (Mashed Potatoes with Cheese) Prep time: Cook time: Total time: Serves: Super easy, super cheesy French mashed potatoes, drizzled with truffle oil. Ingredients potatoes butter cream comte or gruyere cheese salt truffle oil Instructions View the full recipe at Gateau Gato →
Shakshuka Prep time: Cook time: Total time: Serves: A savory tomato sauce with poached eggs – perfect with a big hunk of bread for scooping. Ingredients onions bell peppers jalapenos garlic tomatoes eggs parsley salt and pepper Instructions View the full recipe at Gateau Gato →
Portabella-Veggie Fajita Bowls Prep time: Cook time: Total time: Serves: Love Mexican food but not the bloat from the salt and cheese? These vegan fajita bowls are here to save the day! Ingredients rice black beans vegetable broth portabella mushrooms olive oil lime juice cumin cayenne pepper coriander chili powder onions bell peppers avocado jalapeno…
Chilled Borscht Soup with Dill Coconut Yogurt Prep time: Cook time: Total time: Serves: A spin on traditional chilled borscht soup with dill coconut yogurt. Ingredients 5 cups vegetable stock 2 pounds medium beets, peeled and quartered 1 medium sweet potato, peeled and diced 2 tablespoons coconut sugar 2-3 fresh lemons, juiced (about ¼ cup…
Red Lentil Falafel with Cashew Tzatziki Prep time: Cook time: Total time: Serves: Vegan red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious! Ingredients 1,5 cup of dry red lentils, soaked for an hour 2-3 tbsp of flour (I use chickpea flour)…
Lentil Crust Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 1 Lentils and pizza are probably two words you haven’t heard in the same sentence before… but behold a vegan lentil crust pizza! Ingredients Crust ½ Cup Red Lentils ½ Cup Water 1 Tbsp Olive Oil Pizza Pesto Mushrooms…