A Gathering of Veggie Deliciousness!
Fiesta Quinoa Salad Prep time: Cook time: Total time: Serves: 2-4 servings This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My…
Healthy Lentil Walnut Pâté Prep time: Cook time: Total time: Serves: Healthy lentil walnut pâté – get your Gwyneth Paltrow on! Ingredients 2 T. olive oil 1 large yellow onion, chopped 1 bay leaf Salt & Pepper to taste ¾ c. walnuts 1 c. lentils, cooked according to package directions 2 T. tamari or soy…
Two Ingredient Vegan Ice Cream Prep time: 7 hours Cook time: Total time: 7 hours Serves: 6 Delicious vegan ice cream made with just two ingredients! So good you won’t even miss the dairy! Ingredients 4 bananas 250g strawberries Instructions View the full recipe at My Fussy Eater →
Double Berry Lemon Bundt Cake Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 12 slices Coconut flour and kefir make this Double Berry Lemon Bundt Cake super moist and delicious! Ingredients Cake: 1 3/4 cups gluten-free flour blend (or may try substituting all-purpose flour) 1/4 cup coconut flour…
Watermelon, Cucumber & Mint – 2 Ways Prep time: Cook time: Total time: Serves: 4 Two ways of serving this refreshing summer combo, in a salad and a smoothie. Ingredients 1 cucumber, peeled ½ small watermelon or ¼ of a large one A handful mint leaves 100g feta, cubed Salt and pepper Juice of ½…
Raw Mint Chocolate Chip Ice Cream Sundaes (Vegan, Paleo) Prep time: 20 minutes Cook time: n/a Total time: 1 hour 20 minutes Serves: 4 small sundaes A delicious raw version of the classic ice cream sundae. Layered with raw brownie, mint chocolate chip ‘ice cream’, and a chocolate candy shell. Ingredients RAW BROWNIE LAYER: ¼…
Lentil Salad with Sautéed Beans Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 5 This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peaches. It is served on a bed of sautéed green and wax beans! Ingredients 1 pound green/wax beans…
Cherry-Cinnamon-Chia Pudding Prep time: Cook time: Total time: Serves: This decadent pudding is perfect for anytime of day. It’s not tooo sweet, so you can eat the whole batch– guilt free! Ingredients 4 tablespoons chia seeds ½ cup of water 1 banana 1 cup pitted and halved cherries 1 tsp cinnamon 2 dates Instructions View…
Mint Cantaloupe Ice Cream Prep time: Cook time: Total time: Serves: 1.5 quarts Backyard mint cantaloupe ice cream with a hint of lime. Tastes like summertime! Ingredients Cantaloupe purée: 2 tablespoons lime juice ¼ teaspoon finely chopped mint leaves ½ small cantaloupe, seeded, peeled, and chopped (about 1-1/3 cups puréed) 1 large handful whole mint…
Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a…
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Healthier Gluten-Free Cherry Brownie Cake Prep time: Cook time: Total time: Serves: 12-16 The best brownies you could ever imagine meet up with sweet cherries! Gluten-free and just under 200 calories each! Ingredients 7.7oz (220g) semi-sweet chocolate, chopped 6½ tablespoons (136g) honey 5oz 140g cherries, pitted and puréed 3 large eggs, separated 1 heaping cup…