A Gathering of Veggie Deliciousness!
Baked Onion Rings Prep time: 6 hours 30 minutes Cook time: 15 minutes Total time: 6 hours 45 minutes Serves: 4-6 Healthy baked onion rings, soaked in buttermilk and coated in panko breadcrumbs for extra crunch. So tasty, you won’t even realise they are not fried! Ingredients 2 large white onions 250ml buttermilk 300ml milk…
Cherry-Cinnamon-Chia Pudding Prep time: Cook time: Total time: Serves: This decadent pudding is perfect for anytime of day. It’s not tooo sweet, so you can eat the whole batch– guilt free! Ingredients 4 tablespoons chia seeds ½ cup of water 1 banana 1 cup pitted and halved cherries 1 tsp cinnamon 2 dates Instructions View…
Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a…
Healthier Gluten-Free Cherry Brownie Cake Prep time: Cook time: Total time: Serves: 12-16 The best brownies you could ever imagine meet up with sweet cherries! Gluten-free and just under 200 calories each! Ingredients 7.7oz (220g) semi-sweet chocolate, chopped 6½ tablespoons (136g) honey 5oz 140g cherries, pitted and puréed 3 large eggs, separated 1 heaping cup…
Roasted Beet, Zucchini and Feta Dip Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 This jewelled dip will make you feel like royalty with every savoury, and rich bite. Perfect for fresh veggies or your favourite crackers. Ingredients 1 large beet or 4 baby beets, chopped into 1-inch chunks…
Banana Doughnuts with Caramel & Chocolate Prep time: Cook time: Total time: Serves: Vegan, gluten-free, yeast-free, baked not fried donuts! With caramel & chocolate! Ingredients 1/2 C Oat flour 1/2 C Sweet rice flour 1/4 C Coconut sugar 2 Tbsp Almond flour/Ground almonds 2 Tbsp Coconut flour 2 Tbsp Ground flaxseed 1 tsp Baking powder…
Cherry-Coconut Almond Pulp Granola Prep time: Cook time: Total time: Serves: A delicious way to use up that leftover nut pulp from making homemade almond milk! Ingredients 2 C (approx 200 g/7 oz) lightly packed almond pulp, from making nut milk 1/3 C Almonds, chopped lengthwise into slivers 1/3 C Shredded coconut 1/4 tsp Salt…
Non-Alcoholic Vegan Mojito Balls Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 15-20 These non-alcoholic vegan mojito balls taste like real mojito, that’s because of the mint, the lime and the brown sugar. They are ready in 10 minutes! Ingredients 1¼ cups of almonds (200 g) ⅔ cup dates (120 g)…
Maple Pecan Granola Prep time: 20 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 35 minutes Serves: About 6 1/2 cups This Maple Pecan Granola is hearty, satisfying and wholesome with way less sugar than most pre-packaged granola and oh so easy to make! Ingredients 3 C Old Fashioned Rolled Oats 2…
Spanish Salmorejo and Avocado Toast Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 6 Salmorejo is a typical Spanish cold soup, it’s similar to gazpacho. This Spanish salmorejo and avocado toast is a fresh simple and delectable appetizer. Ingredients 1 clove of garlic 35 oz tomatoes (7 tomatoes or 1 kg) 3.5…
Banana Peanut Butter Pops Prep time: Cook time: Total time: Serves: 1 Pop This healthy treat is made with a chilled banana rolled in peanut butter, coconut, cacao nibs, and dried cranberries. Ingredients 1 medium banana 4 tsp creamy peanut butter 4 tsp shredded unsweetened coconut 1 TBS cacao nibs 1 TBS dried cranberries, chopped…
Raspberry Lassi Prep time: Cook time: Total time: Serves: Raspberry Lassi – refreshing and healthy summer drink Ingredients 1 cup raspberries 1/2 cup yogurt 1/2 cup milk or water 2 Tbsp honey or sugar 1 drop almond extract (optional) ice (optional) Instructions View the full recipe at Diet Taste →