A Gathering of Veggie Deliciousness!
Delicata and Apple Risotto with Pecans and Blue Cheese Prep time: Cook time: Total time: 45 minutes Serves: 4 This is a great way to use seasonal squash and apples. The blue cheese and pecans add a layer of complexity and pungency to the mildly sweet risotto. I like the more delicate flavor of delicata…
Baked Mexican Stuffed Potato Skins Prep time: Cook time: Total time: Serves: Looking for the perfect appetizer for the Big Game? Here it is… Baked Mexican Stuffed Potato Skins. I guarantee they’ll be a hit! Ingredients 1.5 pounds mini potatoes 1 can (15 ounce) black beans, drained and rinsed 1 can (4 ounce) diced green…
Roasted Chickpea Fajitas with Cilantro Cashew Crema Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 An easy vegan meal that’s ready in less than 30 minutes! Ingredients Ingredients 1 (15 ounce) can chickpeas (or other bean of choice), drained and rinsed 2 bell peppers, cored and slivered 1 yellow…
Classic Guacamole Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 1/4 cups Classic Guacamole, as simple as it gets. Plus the six ways people screw-up guac. Here’s how to not be one of them. Ingredients 3 ripe Hass avocados ¼ cup lime juice 2 tablespoons medium Pace Picante Sauce 1…
Southwestern Soft Tacos with Roasted Butternut Squash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 servings These vegetarian soft tacos are stuffed with the flavors of the Southwest and are just the thing to warm up your tummies on cold winter nights. They are full of good for you…
Mini Vegetarian Meatballs Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12-15 Serve these yummy little meatballs as an appetizer with a bowl of warm marinara or on top of some roasted herbed and buttered spaghetti squash. You’ll never know they are bean based! Ingredients 1 ½ cans (15 oz….
Chocolate Sorbet Prep time: 5 minutes Cook time: 5 minutes Total time: 2 hours 40 minutes (to account for time to chill and churn the sorbet) Serves: 14 1/2 cup servings A chocolate sorbet that is both vegan and gluten free. Ingredients 4 cups water 1 2/3 cup white sugar 1/3 cup packed brown sugar…
Ice Cream Cake Prep time: 1 hour (to make the brownies and ice cream bases) Cook time: 45 minutes (including brownies and custard for the ice cream) Total time: 8-12 hours Serves: 1 loaf pan Ice cream cake with brownies, salted caramel ice cream and vanilla bean ice cream, all made from scratch. Ingredients 60g…
Vanilla Bean Ice Cream Prep time: 10 minutes Cook time: 15-20 minutes Total time: 3-4 hours (includes time for ice cream base to chill and churn) Serves: 1 quart (1 liter) Homemade vanilla bean ice cream made with real vanilla bean. Ingredients 1 cup milk 1 vanilla bean, split in half and seeds scraped out…
Salted Caramel Ice Cream Prep time: 10 minutes Cook time: 20 minutes Total time: 3-4 hours (includes time for ice cream base to chill and churn) Serves: 1 generous quart (liter) Homemade salted caramel ice cream. Ingredients 1 1/2 cups white sugar 1/4 cup butter 3/4 tsp. fine salt 1 cup whipping cream 2 cups…
Cheddar Cheese Buns Prep time: 30 minutes Cook time: 20 minutes Total time: 2 hours (includes rise time) Serves: 12-15 buns Nothing is better than homemade bread, especially when it involves cheese like these aged cheddar cheese buns. Ingredients Dough: 1 tbsp. instant yeast 2 tbsp. honey 1/4 cup butter, melted 1/3 cup grated cheddar…
No Bake Almond Joy Energy Balls {vegan, gluten-free & refined sugar-free} Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 22 A portable healthy snack that takes only ten minutes to make. Made with hemp seeds for an added protein boost! Ingredients 1/2 cup shredded unsweetened coconut flakes 1/2 cup rolled oats 1/2…