A Gathering of Veggie Deliciousness!
Tropical Black Bean & Rice Bowls Prep time: 15 min Cook time: 60 min Total time: 1 hr 15 min Serves: 4-6 servings I had a craving for black beans and rice the other night – so I created these Tropical Black Bean & Rice Bowls. They combine my most favorite beets – the golden ones…
Pesto Zucchini Noodles with Burst Cherry Tomatoes Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 2 Pesto Zucchini Noodles with Burst Cherry Tomatoes have ALL the crave-worthy flavour of pasta with NONE of the guilt or carbs! Ingredients Creamy Cashew Pea Pesto 2 large zucchinis ground sea salt & ground…
Quinoa Sushi with Wild Herbs Prep time: 10 mins Cook time: Total time: 10 mins Serves: 1 This vegan quinoa sushi is packed with herbs, avocado and radishes. Ingredients 2 nori sheets 2 cups cooked and cooled quinoa ½ tbs miso paste + 1 tbs water ½ avocado 2 radishes Handful of wild herbs (I…
Roasted broccolini with mushrooms & white beans Prep time: 7 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 cups Beautiful broccolini and oyster mushrooms are the highlight of this rustic recipe, reminiscent of Tuscan cooking. Simple ingredients brought together in a delicious way. This can be simplified into an elegant vegetable dish…
Vegan Sweet Potato, Lentil + Collard Greens Stew Prep time: Cook time: Total time: Serves: Delicious, hearty vegan stew that is comforting, filling, and perfect for a chilly night at home. Ingredients 3 tablespoons olive oil 1 medium yellow onion, diced 3 large carrots, diced 3 stalks celery, diced 4 cloves garlic, minced 4 cups…
Spicy Chipotle Tofu Burrito Bowl Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Spicy chipotle tofu layered over brown rice, a huge dollop of freshly made zesty guac and fresh lime – the perfect quick and easy vegetarian burrito bowl to whip up on a weeknight. Ingredients 4 individual…
Vegan Shepherd’s Pie Prep time: Cook time: Total time: Serves: Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food. Ingredients 1 sweet potato – 350 g/0.7lb after peeling 2-3 potatoes – 350 g/0.7lb after peeling 2-3 tbsp almond milk (or milk of…
Quinoa Pilaf with Za’atar spiced Butternut Squash Prep time: 30 min Cook time: 30 min Total time: 1 hr Serves: A beautifully fragrant Quinoa Pilaf with Za’atar roasted Butternut Squash, Persimmon, Pomegranate and Pistachio. Ingredients 500g (1 pound) butternut pumpkin, peeled, deseeded and cut into triangles 1 1/2 tbs za’atar 1 1/2 tbs olive oil…
Zero carb amazing fried rice Prep time: 10 minutes Cook time: 65 minutes Total time: 75 minutes Serves: 4 cups Yes ZERO carbs! How you might ask?… Shirataki rice! In this recipe, I decided to test out Shirataki rice. For those of you that do not know about Shirataki, it is sourced from a yam-like…
Baked Brown Rice Risotto with Mushrooms Prep time: 10 mins Cook time: Total time: Serves: Baked risotto is a set and forget type dish which fills your house with beautiful aromatics whilst allowing you to busy yourself with something else. Loaded with mushrooms, and lots of garlic – delicious. Ingredients 1 tbsp avocado oil 1…
Shaved Asparagus, Arugula Quinoa Salad Prep time: Cook time: Total time: Serves: Hearty, nourishing and oh so vibrant. This quick Spring salad comes together in 15 minutes and travels to lunch, a potluck or picnic with ease. Ingredients Quinoa Asparagus Radish Arugula Poppy Seed Lemon Olive Oil Salt Sunflower Seeds Instructions View the full recipe…
Hawaiian BBQ Tofu Bowls Prep time: 35 minutes Cook time: 20 minutes Total time: 55 minutes Serves: 4 One bite into these Hawaiian BBQ Tofu Bowls will have you dreaming of white sandy beaches. Quinoa and vegetables provide the perfect base for juicy pineapple and tangy tofu! Ingredients 1 14 ounce package extra firm tofu…