A Gathering of Veggie Deliciousness!
Spelt Salad with Creamy Spinach Prep time: Cook time: Total time: Serves: This spelt salad is the perfect combination of the creamy spinach, avocado and tahini dressing and the crunchy carrot, spelt and bell pepper Ingredients 1/2 cup of dry spelt berries 200g spinach 1 bell pepper 1 carrot 3 scallions 1 big handful of…
Super Thin Tortilla Crust Pizza Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 8-slice pizzas This Serious Eats’ inspired super thin tortilla-crusted pizza is quicker, easier, healthier and far more delicious than delivery! Ingredients Sauce: 1 tsp olive oil 1 clove garlic, minced 1/4 tsp Italian seasoning pinch red…
Roasted Pear with Spinach Prep time: Cook time: Total time: Serves: This roasted pear with spinach, feta cheese and walnut is a perfect autumn dinner with a green salad. You will love it. Ingredients 2 pears 200g baby spinach 1 handful of walnuts 50g feta cheese 2 cloves of garlic 1 tsp thyme olive oil…
Creamy Butternut Squash Rigatoni Prep time: Cook time: Total time: Serves: 3-4 This creamy butternut squash sauce is a play on my favourite pasta sauce of all time! Using butternut squash instead of roasted red peppers in this recipe makes it the ultimate form of fall comfort food! Ingredients 3 cups butternut squash cubes 2…
Roasted Acorn Squash Bowls Prep time: Cook time: Total time: Serves: Comforting and perfect for fall! And you’d be surprised how easy they are to make! Ingredients 2 medium-size acorn squash 1 cup dry pearled barley, rinsed (sub quinoa for gluten-free version) 3 cups vegetable broth 1 shallot, minced 8 ounces mushrooms, thinly sliced (I…
Israeli Couscous with Roasted Grapes and Rosemary Prep time: Cook time: Total time: Serves: Israeli couscous is like a blank canvas and the sweetness from roasted grapes and floral note from rosemary creates a rather unusual but delicious meal (or a side if you like). Ingredients 1 cup Israeli couscous 2 cups water 2 cups…
Cranberry Pecan Quinoa Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 10 servings as side dish; 5 servings as meal Cranberry Pecan Quinoa. An elegant side dish for Thanksgiving with roasted cranberries and pecans. Toss a double portion with spinach for a vegan meal. Ingredients For the pecans: 1 cup…
Slow Cooker Stuffed Bell Peppers Prep time: Cook time: Total time: Serves: A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors of rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Ingredients 2 tsp olive oil 1 medium yellow onion, diced 2 ribs celery, sliced 4 cloves garlic, minced 1 Tbsp chili…
Spicy Peanut Noodles Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 6-8 Quick and easy spicy noodles that can be made in just minutes! Ingredients Noodles Sesame Oil Soy Sauce Peanut Butter Red pepper flakes Peanuts and cilantro for garnish Instructions View the full recipe at My Family Mealtime →
Stove-Top Butternut Squash Mac & Cheese Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4-6 Tender pasta generously slathered in quite possibly the most velvety, rich, and creamy cheese sauce you’ve ever encountered … seriously decadent and totally worth it. Ingredients 1/2 pound (8 ounces) pasta (macaroni, rotini, penne, or…
Mushroom fricassee with butternut squash fondant Prep time: Cook time: Total time: Serves: Autumnal vegan comfort food at its best! Ingredients 200 ml vegetable stock 1 tsp tomato purée 20 g dried porcini mushrooms 300 g organic mushrooms 1 onion, finely chopped 2 cloves garlic 1/2 tsp sea salt 1 tsp ground cumin 1 tsp…
Jack Skellington Ricotta Olive Tarts Prep time: Cook time: Total time: Serves: Halloween Ricotta Olive Tarts that look like Jack Skellington from The Nightmare Before Christmas. Layered with sun-dried tomatoes, black olives, thyme, parmesan cheese, and ricotta. Ingredients Crust: (If making non-gluten-free, use 1¼ cups all-purpose flour instead of the sweet rice flour, millet flour,…