Goat Cheese Sweet Potato Noodles with Caramelized Figs Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These goat cheese sweet potato noodles are tossed with caramelized figs and chopped hazelnuts. Ingredients 2 large sweet potatoes, made into noodles with a julienne peeler or spiralizer 1 cup chopped fresh figs…
Sweet Pumpkin Ravioli
Sweet Pumpkin Ravioli Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These sweet pumpkin ravioli use wonton wrappers for an easy version you can make at home. Ingredients 1 cup pumpkin puree ¼ cup grated parmesan 2 tablespoons whole milk ricotta 1 tablespoon maple syrup ¼ teaspoon kosher salt…
Cauliflower, Coconut & Lime Soup
Cauliflower, Coconut & Lime Soup Prep time: Cook time: Total time: Serves: This soup is rich and velvety with a tasty tang. Ingredients 1/2 Tbsp Coconut Oil 1 Medium Onion, finely chopped 1 tsp Ground coriander 1 Medium Cauliflower, broken into florets (Approx 4 C) 2-3 C Vegetable Broth 1/2 C Coconut Milk (canned, full-fat)…
Spaghetti Squash and Eggs with Cheese
Spaghetti Squash and Eggs with Cheese Prep time: Cook time: Total time: Serves: A hearty and flavorful way to use leftover spaghetti squash for breakfast, lunch, or dinner. Ingredients olive oil cooking spray 1 small-medium spaghetti squash (depending on how hungry you are) 2 large eggs (organic and cage-free, if possible) 1 slice vegan Daiya…
Parmesan-Crusted Puffball Mushroom Burgers
Parmesan-Crusted Puffball Mushroom Burgers Prep time: Cook time: Total time: Serves: The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun. Ingredients puffball mushroom, sliced (one thick burger-sized slice each) 100g flour (many types will work, including gluten-free) 1 teaspoon sea salt freshly ground black pepper,…
Roasted Tomato and Rosemary Pasta
Roasted Tomato and Rosemary Pasta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 servings This super fast and easy recipe tastes deceptively complex. You’d never guess but this satisfying, 20 minute meal is vegan and low fat. Ingredients 8 oz pasta 1 lb fresh tomatoes, mini heirloom, grape or…
Wild Rice Stuffed Acorn Squash
Wild Rice Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: A perfect fall treat for a vegetarian side dish or a main course! So yummy! Ingredients 1 acorn squash 4 tablespoons olive oil, divided Salt and pepper 1/2 cup yellow onion, diced 1 garlic clove, minced 1 pint mushrooms, diced 1/4 cup walnuts,…
Orzo with Marsala Mushrooms
Orzo with Marsala Mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4-6 Marsala mushrooms, spinach and hazelnuts make this orzo dish incredibly flavorful and elegant, while the parmesan and mascarpone both add a nice creaminess to the dish. Ingredients 2 cups of uncooked orzo 2 tablespoons olive oil 1…
Cheesy Pesto Pizza
Cheesy Pesto Pizza Prep time: Cook time: Total time: Serves: Cheesy Pesto Pizza with goat cheese, gruyere, and mozzarella. Ingredients 1 unbaked crust 2.5 ounces goat cheese, crumbled 4 tablespoons pesto (or enough to spread near edges) 1½ cups mix of gruyere and cheddar cheese, shredded ½ cup cherry tomatoes, halved ½ cup shredded mozzarella…
Blueberry Mozzarella Panini
Blueberry Mozzarella Panini Prep time: Cook time: Total time: Serves: A stunning but simple panini with melty mozzarella cheese and fresh blueberry balsamic sauce. Ingredients 1 plain panini 1/2 a ball of fresh mozzarella, sliced (a ball being 125g / 4.4 oz) A little cream cheese (or butter) A few tablespoons of blueberry balsamic sauce…
White Wine & Manchego Asparagus Carbonara
White Wine & Manchego Asparagus Carbonara Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A simple, flavorful penne carbonara with wine, manchego cheese and roasted garlic. Ingredients 400g / 14oz penne 1 bunch of asparagus 5 large cloves of garlic 125 ml (1/2 cup) white wine 100g of grated…
Tofu Tikka Masala
Tofu Tikka Masala Prep time: Cook time: Total time: Serves: A dish of marinated tofu chunks cooked in a creamy, flavorful tomato-based sauce. Ingredients 1-16 oz firm tofu (sprouted or regular) 2 teaspoon turmeric, divided 3 tablespoon garam masala, divided 2 tablespoon red chili powder, divided (optional) 3 tablespoon cornstarch 2 tablespoon oil (may needed…
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