A Gathering of Veggie Deliciousness!
Roasted Artichoke and Spinach Ravioli Prep time: Cook time: Total time: 2 hours Serves: 4 Delicious homemade ravioli – a little effort involved, but worth it. Ingredients Artichokes: 1 14oz can artichoke hearts. chopped 1 TBSP oil Dash black pepper Filling: 15 oz ricotta cheese, whole milk 1/2 cup spinach, thawed and drained the roasted…
asparagus, broad bean and Spring herb tart Prep time: Cook time: Total time: Serves: A flavour-packed, vibrant tart, full of the taste of Spring. The delicate, melt-in-the mouth pastry incorporates broad bean (fava bean) flour to add extra flavour. If you can’t source fava bean flour just use replace it with 80g of plain organic…
Grilled Vegetable Tacos with Quinoa and Cilantro Pesto Prep time: Cook time: Total time: Serves: 4 Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything! Ingredients 1/2 cup quinoa 4 ounces shiitake mushrooms 8 ounces cremini…
Pasta with Shredded Squash and Yogurt Sauce Prep time: Cook time: Total time: Serves: 4 Use up your bounty of summer squash with this pasta with shredded squash and yogurt sauce! Trust me on the yogurt sauce, it’s delicious! Ingredients 8 ounces whole grain pasta 2 tablespoons butter 2 tablespoons extra virgin olive oil 3…
Vegan ravioli with broad beans Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 60 Vegan ravioli filled with broad bean filling make a delicious summer appetiser. They are guaranteed to impress your vegan and non-vegan guests alike. Ingredients PASTA: 300 g / 10.5 oz 00 flour or all purpose flour…
Spaghetti & Vegetarian Meatballs Prep time: Cook time: Total time: Serves: 4 A classic pasta dish made with savory mushroom meatless meatballs. Ingredients For the veggie meatballs: 1 TBSP cooking oil 1 lb white mushrooms chopped fine 1 cup finely chopped onion 2 large eggs lightly beaten 1/2 tsp salt 1/2 TBSP garlic powder 1…
Vegan risotto with gremolata Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan risotto with gremolata is a perfect way to welcome spring. It’s fresh and light, packed with seasonal green veg and topped with a fragrant gremolata. Ingredients RISOTTO: 3 tbsp olive oil 1 medium onion, finely chopped…
Tortilla Pizzas with Sundried Tomatoes and Spinach Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Pizzas Tortilla Pizzas with Sundried Tomatoes and Spinach are the perfect summer lunch or dinner. Just 15 minutes using your toaster oven! Ingredients 2 6-inches Flour Tortilla, regular or whole grain 1/2 teaspoon Olive…
Cauliflower Steaks with Peanut Butter Sauce Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Cauliflower steaks with Spicy Peanut Sauce. This delicious dish is both vegan AND gluten free and comes together in less than 30 minutes! Ingredients 1 large head of cauliflower, leaves removed Coconut Oil peanut butter…
Vegan Asparagus Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Ingredients 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250 g arborio rice (or…
Savoury Chickpea Crepe Cake Prep time: Cook time: Total time: Serves: Vegan Savoury Chickpea Crepe Cake with delicious green fillings. This cake is a vitamin, nutrient and protein bomb, yet it doesn’t taste ‘healthy’ at all. Ingredients For the crepes: 1,5 cups of chickpea flour 1,5 cups of water 0,5 tsp baking powder salt For…
Breakfast Tacos with Zucchini Potato Hash Prep time: Cook time: Total time: Serves: These Breakfast Tacos with Zucchini Potato Hash make the perfect meatless breakfast, lunch, or dinner! Ingredients 2 tablespoons extra virgin olive oil 2 Small potatoes (any kind will work), chopped into 1/2” cubes 1/2 large zucchini, chopped about the same size as…