A Gathering of Veggie Deliciousness!
Ultimate Baked Vegan Mac and Cheese Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hour 20 minutes Serves: 9 bowls This vegan baked mac and cheese is creamy, rich, and savory. Ingredients 1 pound noodles (shells are great, and I really like the brown rice ones because they don’t absorb all of…
Herb Green Bean & Pea Pasta Prep time: Cook time: Total time: Serves: Fresh mix of herbs over crisp veggies and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings Spring. Ingredients 12 ozs. of uncooked spaghetti pasta 1 ½ tablespoons extra virgin olive oil 2…
Green Tabbouleh with Asparagus and Avocado Prep time: Cook time: Total time: Serves: This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together. Ingredients 3 tbsp couscous or bulgur 400 g/14 oz green asparagus (about 25 pieces) 4 scallions 1…
Gluten Free Spaghetti with Roasted Vegetables Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 Delicious gluten free pasta with roasted vegetables and a sesame sauce. Ingredients 1 batch gluten free garbanzo bean noodles ¼ cup red bell peppers, sliced into batons ¼ cup yellow bell peppers, sliced into batons…
Vegan burrito with vegan tortilla filling Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 4 Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers. Ingredients TORTILLAS (makes 8 x 24…
Grilled courgette spaghetti Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Grilled courgette spaghetti is a light dish ideal for spring dinner. Apart from courgette, it contains quality olive oil, garlic, chilli, mint and lemon. Ingredients 200 g spaghetti (I used wholemeal) 5 baby courgettes 2 garlic cloves, finely…
TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup…
Cauliflower Steak With Creamy Mushroom Sauce Prep time: Cook time: Total time: Serves: Gone are the times when vegetarians would only be offered mushroom risotto at restaurants. Now there is a new dish that while it won’t actually replace a beef steak it is certainly tasty. Think a spiced, caramelised cauliflower steak topped with creamy…
Crock Pot (or Slow Cooker) Mushroom Asada Prep time: 10 minutes Cook time: 5 hours Total time: 5 hours, 10 minutes Serves: Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night! Ingredients 2 (24 ounce) containers mushrooms, cut…
Vegan Jollof Rice Prep time: 10 minutes Cook time: 27 minutes Total time: Serves: 4 This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Ready in 45 minutes! Ingredients 2 tablespoons olive oil 1/2 large yellow onion,…
SPINACH AND FOX NUT CURRY Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 bowls Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry. Ingredients 500 gms Spinach /palak 3 bunch 300 gms Tomato 3 medium size 3 Green chilies 1 tsp Ginger / Adrak…
Vegan nicoise salad Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Vegan nicoise salad makes a light yet filling meal. It’s made of potatoes, cherry toms, french beans, olives, capers, herbs and a zesty mustard dressing. Ingredients 4 large potatoes, cooked small bunch of rocket 30 cherry tomatoes 2…