A Gathering of Veggie Deliciousness!
Smoky spinach rice casserole Prep time: Cook time: Total time: Serves: Smoky spinach rice casserole – this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers. Ingredients spinach rice smoked mozzarella cheese eggs milk breadcrumbs Instructions View the full recipe at Viktoria’s Table…
OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI Prep time: 30 minutes Cook time: 1 hour 10 minutes Total time: Serves: 14-16 Oven Baked Spinach Ricotta Stuffed Paccheri, miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a cheesy, saucy, textured, all round goodness affair. Ingredients Tomato sauce: 1200…
Cabbage Kofta in Cashew Tomato Curry Prep time: Cook time: Total time: Serves: Cabbage Kofta in creamy tomato based gravy is perfect for days when you want to make something special for your family. Ingredients Kofta or fried dumpling recipe: oil for deep frying 11/2 cup finely chopped cabbage 1 green chilly, finely chopped 1/4…
Tangy Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: Grab a fork, napkin and those tangy toppings, we’re getting sloppy y’all! Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve them up with your favorite tater tots, fries or potato salad. Ingredients Lentils Tomato Sauce Onions Bell Pepper Garlic…
Vegan burrito bowl with 2 dressings Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 2 Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Ingredients SALAD: 2 cups of cooked black beans ½ avocado…
Vegetarian Shepherd’s Pie Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes. Ingredients russet potatoes salt butter garlic milk pepper…
Baked Polenta with Mushrooms Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 4 Creamy polenta layered with cremini mushrooms and cheeses and then baked to deliciousness. Ingredients 8 oz cremini mushrooms, thinly sliced 12 oz white mushrooms, thinly sliced 1 1/2 cups coarse ground cornmeal 2 cups whole milk 3…
Green Goddess Smashed Chickpea Sandwich Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese. Ingredients 1 can chickpeas, drained, rinsed and patted dry (about 2 cups of chickpeas) 1/3 cup Healthy Green Goddess Dressing,…
Deep Dish Spinach Stuffed Pizza Prep time: Cook time: Total time: Serves: Cheesy spinach and mushroom stuffed double layered whole wheat pizza with sauce on the top!! Ingredients For the pizza dough: 1 teaspoon active dry yeast 1 teaspoon sugar 1 cup warm water ½ teaspoon salt 2 tablespoons olive oil 1 to 1 ½…
Eggplant Pomodoro Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 This Eggplant Pomodoro Pasta is an easy pasta recipe that takes little effort or time. Perfect for a midweek dinner! Ingredients 200 g pasta, I used Farfalle 1 eggplant, medium-size 1 can diced tomatoes (roughly 480 grams) 1…
Portobello Steaks with Pest Aioli Prep time: Cook time: Total time: Serves: Just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free) Ingredients 4 large portobello caps 4 tablespoons balsamic vinegar 3 tablespoons oil 1 tablespoon tamari (or soy sauce) 1/2 teaspoon dried oregano 3/4 cup plant-based mayo (or…
Green Goddess Quinoa Salad with Herb Vinaigrette Prep time: Cook time: Total time: Serves: This Green Goddess Quinoa Salad with Herb Vinaigrette is so easy to throw together and is naturally vegan and gluten free! Ingredients 8 stalks of asparagus, trimmed 1/2 tablespoon extra virgin olive oil salt and pepper, to taste 2 cups cooked…