A Gathering of Veggie Deliciousness!
Roasted Potato Salad Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2-3 Salt and vinegar roasted potatoes, asparagus, kalamata olives and almonds come together to make the perfect early spring salad. Ingredients About 1/2 pound small baby yellow potatoes, sliced into disks about 1/4 inch thick 1/2 tablespoon olive oil…
Carrot, Cucumber and Glass Noodle Salad Prep time: 16 mins Cook time: 2 mins Total time: Serves: 2-4 servings This is a simple and refreshing glass noodle salad. It took less than 20 minutes to make from scratch. It is a wonderful choice to serve this dish with the other rich dishes. Ingredients 3 cups…
Belgian endive and apple salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot. Ingredients 4 heads Belgian endive, outer leaves removed, then halved 2 fuji apples, sliced, then halved 1…
radicchio, carrot and blood orange salad Prep time: Cook time: Total time: Serves: A vibrant, healthy seasonal salad. Ingredients 1 small head of raddichio (use chicory if not available) 2 blood oranges 1/2 beetroot, thinly sliced (I used chioggia, which has an attractive red and white “candy stripe” appearance, but any other variety is fine)…
Quinoa Salad with Zucchini, Mint, & Pistachios Prep time: Cook time: Total time: Serves: 4 Quinoa with zucchini, mint, and pistachios. Ingredients 1 1/2 cups water 1 cup quinoa, rinsed & drained coarse salt & freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 zucchini, thinly sliced 1 garlic clove, thinly sliced 3 scallions,…
Winter Jeweled Salad Prep time: Cook time: Total time: Serves: Winter Jeweled Salad. Greens studded with pomegranate arils, roasted beets, clementines and finished with toasty pecans and a citrus balsamic vinaigrette. Gluten Free and Vegan Option. Ingredients For the Salad: 4 Beets, skins on with 2″ of tops left on, smallish (10-12 oz) 1/3 C…
Roasted Orange and Beet Salad Prep time: Cook time: Total time: Serves: A hearty salad with roasted oranges and beets tossed with kale, avocado, farro and goat cheese. Ingredients For the Salad: 1 cup pearled farro 2 cups water 1 large orange (I used Cara Cara) 3 medium beets (I used a mix of Golden…
Kale Salad with Tahini and Citrus Dressing Prep time: Cook time: Total time: Serves: This simple kale salad with tahini and citrus dressing is the perfect winter salad. Fresh but filling and it tastes just fantastic! Ingredients 4-5 large handful of kale pine nuts and pumpkin seeds for topping For the Dressing: 2 tbsp tahini…
Rainbow Spiral Veggie Salad Prep time: Cook time: Total time: Serves: Grab a spiralizer or a trusty veggie peeler and whip up this quick, easy, & healthy salad! Ingredients 2 broccoli stalks 1-2 jumbo carrots 1 medium beet ¼ cucumber chopped or sliced almonds sunflower seeds chia seeds your favorite store-bought or homemade dressing Instructions…
Collard Green Salad with Cornbread Croutons Prep time: Cook time: Total time: Serves: This collard green salad with cornbread croutons, beets, black-eyed peas, and probiotic rich buttermilk dressing is proof Southern food is more than fried chicken and biscuits! Ingredients 3 tablespoon extra-virgin olive oil 1½ cups stone-ground cornmeal 1 teaspoon baking powder 1 teaspoon…
Chopped Kale Quinoa and Avocado Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 1 Nutrient packed Chopped Kale Quinoa and Avocado Salad. Super healthy and loaded with tons of fresh flavor! Ingredients 1 1/2 cups chopped kale 3/4 cup cooked quinoa 3 tablespoons avocado, diced 4 tablespoons mushrooms, diced 1 tablespoon extra…
Grilled Radicchio Prep time: Cook time: Total time: Serves: Grilled radicchio tossed with a pesto dressing, pine nuts, and romano cheese. A great side dish! Ingredients Radicchio Pine Nuts Pesto Romano Cheese Instructions View the full recipe at Girl Gone Gourmet →