A Gathering of Veggie Deliciousness!
Quinoa Taco Salad Prep time: Cook time: Total time: Serves: A quick, easy, vegan and gluten free quinoa taco salad served with avocado cilantro dressing. Topped with crunchy bell peppers and savory black beans, it’s a delicious lunch or light dinner. Ingredients 1 tablespoon olive oil 2 cups cooked quinoa 1/2 tablespoon cumin 1 teaspoon…
Soliday Sister Farro Salad with Carrot Tops Prep time: Cook time: Total time: Serves: A flexible, collaborative farro salad that features carrots and their tops alongside a garlic infused olive oil dressing. Ingredients 2 cups dried chickpeas 3 quarts low sodium vegetable broth, divided 1 tablespoon garlic powder 1 sprig rosemary, fresh or dried 2…
Roasted Kabocha Salad with Garlic Dressing Prep time: Cook time: Total time: Serves: This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing! Ingredients INGREDIENTS 1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes 2 tablespoons hazlenut oil 1 head…
Buddha Bowl with Kale and Edamame Prep time: Cook time: Total time: Serves: This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. It’s raw, vegan, gluten-free, extra healthy and super delicious! Ingredients 4 figs 1 red onion 1,5 cups of frozen edamame ½ cup of sprouts (I used radish…
Kale, Arugula and Mushroom Salad Prep time: Cook time: Total time: 15 minutes Serves: 4 Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette. Ingredients 8 ounces cremini mushrooms, sliced 1 TBSP olive oil 4 cups arugula 4 cups chopped kale (thick center rib removed) 1/2 cup shaved Parmesan…
Vegan “kartoffelsalat” Prep time: Cook time: Total time: 45 minutes Serves: 4 Fresh parsley, potatoes, some slices of dark bread… A nice potato salad requires simple and cheap ingredients, for a delicious result when you are cooking for your office team. This is a vegan version with courgettes and soy cream, because veggie is tasty!…
Autumn Kale Said with Sautéed Pears Prep time: Cook time: Total time: Serves: Serves 2 An easy Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup. Ingredients 1/2 cup apple cider 2 tablespoons maple syrup 2 pears, halved and cored 2 tablespoons extra-virgin olive oil 2…
Quinoa Shiitake Bowl with Tempeh Prep time: Cook time: Total time: Serves: This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics! Ingredients 8 ounces tempeh, cut into 16 slices 1 teaspoon five spice…
Persimmon Kale Salad with Pomegranate Dressing Prep time: Cook time: Total time: Serves: Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing! Ingredients Arials from 1 medium pomegranate 1/4 cup extra virgin olive oil 1 tablespoon honey Juice of 1 lemon 1 teaspoon dijon mustard Salad…
The Ultimate Fall Salad Prep time: Cook time: Total time: Serves: The Ultimate Fall Salad is a hearty, satisfying salad packed with autumn’s bounty. It is naturally vegan & can be made gluten-free as well. Ingredients 1 delicata squash, scooped seeds, and sliced into rings (used only ½ for the salad) 1 medium beets, peeled…
Roasted Delicata Squash, Fig and Persimmon Salad Prep time: Cook time: Total time: Serves: 6 Roasted Delicata Squash, Fig and Persimmon Salad is tossed in a spiced maple vinaigrette. It’s fall in a bowl! Ingredients wild rice blend delicata squash fig persimmon kale pomegranate green onions hazelnuts olive oil apple cider vinegar cinnamon lemon juice…
Fiesta Chopped Chipotle Kale Salad Prep time: 20 min Cook time: Total time: 20 min Serves: 4 servings Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up with this deliciously fresh, filling, and kicked-up salad! Ingredients 3 C chopped lacinato (a.k.a. “dinosaur”) kale 1 C fresh or frozen sweet corn ⅔ C canned…