A Gathering of Veggie Deliciousness!
The Best Coconut Bacon + A Vegan Cobb Salad Prep time: Cook time: Total time: Serves: Made with all-natural ingredients, this unique coconut bacon is crunchy, savory, slightly spicy, and completely addictive! Ingredients Coconut Bacon: 2 Cups Coconut Flakes (not shredded) 2 Tbs Extra Virgin Olive Oil 2½ Tbs Tamari 1½ Tbs Sriracha 2 Tsp…
Veggie Sushi Bowl Prep time: Cook time: Total time: Serves: A quick and easy dinner with no sushi rolling skills required! Full of veggies and made with brown rice, this bowl is a great healthy option, and it’s vegan! Ingredients 1 cup of brown rice or sticky rice (dry) 2 teaspoons of rice vinegar 8…
Peach, Feta and Blackberry Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Peach, Feta and Blackberry Salad drizzled with a sweet and tangy balsamic vinaigrette. Loaded with fresh peaches, blackberries, walnuts and mixed greens! Ingredients Peach Feta and Blackberry Salad: 4 cups mixed greens 1 whole peach, rinsed and sliced 1/2…
chargrilled courgette salad with lemon and basil Prep time: Cook time: Total time: Serves: This is a simple, great-tasting salad that can act as a perfect foil for a variety of other dishes. Ingredients 3 medium courgettes, very thinly sliced lengthways (use a mandolins if available) 20 g fresh basil leaves, roughly chopped or torn…
Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →
Chili Roasted Corn with Spelt Berries + Seared Tofu + Quick Pickles Prep time: Cook time: Total time: Serves: I slice off the chili roasted corn kernels and toss them with some chewy spelt berries, and then plate it over a peppery arugula tossed with a light drizzle of nutty flax oil. Then we get…
The Best Damn Tofu Salad Prep time: Cook time: Total time: Serves: The Best Tofu Salad! Vegan and gluten-free. Ingredients 8 ounces sesame ginger tofu 1 teaspoon olive oil 1 teaspoon reduced-sodium tamari 5 ounces organic mixed greens 1 small mango, sliced into thin strips 4 ounces jicama, sliced into thin strips 4 radishes, thinly…
Summer Tomato and Grilled Corn Salad Prep time: Cook time: Total time: Serves: Summer Tomato and Grilled Corn Salad Ingredients ears of corn, shucked 3 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 2 tablespoons olive oil 1 garlic clove, minced 2 tablespoons chopped basil, packed 2 tablespoons chopped mint, packed 2 lbs. very ripe tomatoes,…
Asian Quinoa Salad Prep time: Cook time: Total time: Serves: Asian Quinoa Salad in a Jar. A no-fuss, healthy grab-and-go meal that’ll satisfy your tastebuds. Ingredients FOR THE VINAIGRETTE: 2 tablespoons liquid coconut oil 2 teaspoons sesame oil 2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon Braggs aminos 1 teaspoon sesame seeds FOR…
The Perfect Salad for Fall Prep time: Cook time: Total time: Serves: This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Ingredients 2 shallots, thinly sliced 2 large handful of arugula 1 cup of grapes 1 pear, thinly sliced ⅓…
Asparagus Salad Prep time: Cook time: Total time: Serves: Asparagus Salad with Reduced Balsamic Vinaigrette Ingredients ½ lb. asparagus, tough ends snapped off 4 cups mixed greens ¼ cup basil leaves, torn ¼ cup chopped pecans (preferably toasted) ¼ cup goat cheese (omit for vegan) Instructions View the full recipe at The Endless Meal →
Healthy Kale and Veggie Rice Bowls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 8 Healthy massaged kale rice bowls topped with veggies. They make great leftovers! Ingredients 10 ounces kale 1.5 tablespoons olive oil or other oil of your choosing 1 tablespoon lemon juice ¼ teaspoon kosher salt 2…