A Gathering of Veggie Deliciousness!
Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Prep time: Cook time: Total time: Serves: Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Ingredients 1 chopped Italian eggplant 2 cups halved brussels sprouts 2 cups chopped broccoli For the sauce: 3 tbsp soy sauce 2 tbsp orange juice 1 tbsp ginger Instructions View…
Grilled Figs with Honey and Goat Cheese Prep time: Cook time: Total time: Serves: Serve as an appetizer but make sure to make extras – it’s hard to eat just one 🙂 Ingredients Fresh figs, goat cheese, and honey Instructions View the full recipe at Egginon →
Saffron and Olive Oil Skillet Cornbread Prep time: Cook time: Total time: Serves: Delicious and super satisfying cornbread with saffron and olive oil Ingredients 1/4 cup Olive Oil 1 1/4 cup Pastry or All Purpose Flour 1 cup Cornmeal 1/4 Organic or White Sugar 1/4 cup Agave Nectar 2 teaspoons Baking Powder 1 teaspoon Salt…
Kale Chips Prep time: Cook time: 15 minutes Total time: Serves: These crispy and light kale chips are the perfect snack! Ingredients 1 bunch of kale a few tablespoons of olive oil sea salt Instructions View the full recipe at Lake Shore Lady →
Mini Vegetarian Meatballs Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12-15 Serve these yummy little meatballs as an appetizer with a bowl of warm marinara or on top of some roasted herbed and buttered spaghetti squash. You’ll never know they are bean based! Ingredients 1 ½ cans (15 oz….
Chickpea Salad Stuffed Avocados Prep time: 10 minutes Cook time: Total time: Serves: A tasty, nourishing and sustaining chickpea, avocado salad with a cute presentation. Ingredients 1C Cooked chickpeas (well-cooked) (RAW option: Use sprouted chickpeas) 1 Small clove of garlic, minced (optional) 1/2C Grated carrot 1 Green onion, thinly sliced 1/2t Olive oil 1 1/2T…
Cheddar Cheese Buns Prep time: 30 minutes Cook time: 20 minutes Total time: 2 hours (includes rise time) Serves: 12-15 buns Nothing is better than homemade bread, especially when it involves cheese like these aged cheddar cheese buns. Ingredients Dough: 1 tbsp. instant yeast 2 tbsp. honey 1/4 cup butter, melted 1/3 cup grated cheddar…
Baba Ghanoush Prep time: 50 minutes Cook time: 40 minutes Total time: 90 minutes Serves: Baba Ghanoush is a classic creamy condiment used all over the world made from only natural ingredients such as eggplant, tahini, and olive oil. Ingredients 1 eggplant, roasted whole (yields about 2 cups after roasting) 3 cloves garlic, 2 roasted…
Spring Green Salad with Pomegranate Seeds & Blood Orange Vinaigrette Prep time: 10 minutes Cook time: Total time: Serves: 2 big servings A salad that’s refreshing, flavorful and nourishing to your body. Use organic seasonal produce when possible and load up your salad bowl with different colored produce because each color provides unique health components…
Black-eyed Peas and Kale Soup Prep time: 20 minutes Cook time: 3 hours Total time: 3 hours 20 minutes Serves: 6-8 A warming, satisfying, high-fiber, gluten-free soup filled with black-eyed peas and kale. Ingredients 1 pound dried black-eyed peas 2 quarts vegetable stock 4 cups organic kale, chopped 6 large carrots, chopped 2 stalks of…
Simply Cauliflower Rice Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 4-6 A low carb version of rice – gluten free, raw, and vegan. Ingredients 1 head organic cauliflower, chopped 1 tablespoon organic coconut oil ½ cup sweet onion, diced 1 teaspoon sea salt 1 teaspoon black pepper Additional seasonings…
‘Unbelievably Vegan’ Tempeh Prep time: 15 minutes Cook time: 40 minutes Total time: 65 minutes Serves: 4 Servings Miso, tamari, and garlic marinated cubes of tempeh. Crunchy, crispy, chewy. These protein powerhouses have it all – and no one will miss the meat! Ingredients 1 8oz package tempeh, cubed 2 tbsp soy sauce (or tamari)…